x

¿Aún no está registrado?

Cree su cuenta. Regístrese en Elsevier y obtendrá: información relevante, máxima actualización y promociones exclusivas.

Registrarme ahora
Help - - Sign up - Phone number 902 888 740
Search
ISSN: 2444-569X

Journal of Innovation & Knowledge

The Journal of Innovation & Knowledge (JIK) is an international premier peer-reviewed open access journal (from Elsevier) with not publication charges, costs or fees for publication. Papers will contend researches focused on issues related to innovation and advancement and dissemination of basic and transitional knowledge, from a multidisciplinary focus on management, economics and business, psychology, and related disciplines in general, which aim to achieve strategic and operational improvements in organizations in today's dynamic global business environment. JIK seeks to receive high quality manuscripts: conceptual and empirical papers, practical and educational articles, case studies of successful firms, and book reviews of the journal's scope and objectives.

JIK would be likely to become essential literature for researchers and instructors in business, management, psychology or economics, scholars and students, entrepreneurs, businessmen, managers, consultants and practitioners in the field of innovation and knowledge in both the private and public sector.

Frequency: 3 Issue per year

Area Covered: Business, Management, Psychology, Economics.

Accepted Language: English (and 20% of the papers in Spanish)

The journal's content will be indexed asap in the major index, such as Scopus, ISI..., among other specific databases that will be listed on the journal's homepage. So, all the published papers are submitted to the major indexing services for indexing.

Indexed in:

ERIH PLUS, Emerging Sources Citation Index
Contents of previous issue | Contents of following issue

Vol. 2 .Num. 2. May - August 2017

Editorial

“How innovation in knowledge reduces food destruction and hunger in the world”. Presentation of the volume

Como la innovación en el conocimiento reduce la destrucción alimentaria y el hambre en el mundo. Presentación del volumen

José Luis Sánchez
Journal of Innovation and Knowledge 2 (2017) 49-52

Conceptual paper

Higher education in the fight against poverty from the capabilities approach: The case of Spain

La educación superior ante la lucha contra la pobreza desde el enfoque de las capacidades: El caso de España

Roberto Sanz, José Alfredo Peris, Juan Escámez
Journal of Innovation and Knowledge 2 (2017) 53-66

Towards a substantive knowledge that promotes the dignity of the human being

Por un conocimiento sustantivo que promueva la dignidad de la persona humana

Ginés Marco Perles, Alfredo Esteve Martín
Journal of Innovation and Knowledge 2 (2017) 67-73

Development of capabilities from the innovation of the perspective of poverty and disability

Desarrollo de capacidades desde la innovación de perspectiva de la pobreza y la discapacidad

José Luis Sánchez García, Sergio Pérez Ruiz
Journal of Innovation and Knowledge 2 (2017) 74-86

Empirical paper

Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops

La ingeniería genética representa un enfoque seguro para las innovaciones mejorando el contenido nutricional de las grandes culturas alimentarias

Werner Arber
Journal of Innovation and Knowledge 2 (2017) 87-9

Practical paper

The GMO-crop potential for more, and more nutritious food is blocked by unjustified regulation

El potencial de la cosecha de OMG para más, y más alimentos nutricionales es bloqueado por un reglamento no justificado

Ingo Potrykus
Journal of Innovation and Knowledge 2 (2017) 90-6