ISSN: 0325-7541

Revista Argentina de Microbiología is published by the Asociación Argentina de Microbiología (AAM) on a quarterly basis. The aim of this journal is to publish current scientific works in the different areas of Microbiology and Parasitology. Some of the topics considered of special interest are: infections caused by bacteria, fungi, parasites and viruses; mechanisms of pathogenicity, and virulence factors; resistance to antimicrobial agents; taxonomy; epidemiology and phenotypic, immunologic and molecular diagnostic methods. RAM also publishes articles on microbial ecology and diversity, zoo- and phytopathogens and microorganisms of value for food, agronomic, industrial and environmental applications. With the purpose of covering basic aspects of research in the area, the journal is also interested in the publication of manuscripts on microorganism genomics, proteomics and enzymology, as well as in those articles dealing with regional impact.

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Most cited

Moringa straw as cellulase production inducer and cellulolytic fungi source

Elva Lorena Vázquez-Montoya, Lelie Denise Castro-Ochoa, Ignacio Eduardo Maldonado-Mendoza, Silvia Luna-Suárez, Claudia Castro-Martínez

Rev Argent Microbiol. 2020;52:4-12

Highlights

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Moringa oleifera straw can used as raw material for fungal cellulases production.
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This study of fungi isolated from moringa biomass show three cellulase activities when using crystalline cellulose as source carbon.
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Penicillium sp. strain isolated was the most efficient on cellulase activities.
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Cladosporium sp. display on crystalline cellulose their higher cellulase activities.
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Fusarium sp. is a great source of β-glucosidase activity on carboxymethylcellulose.

Open access

Diversity of Achromobacter species recovered from patients with cystic fibrosis, in Argentina

Mariana Papalia, Carla Steffanowski, Germán Traglia, Marisa Almuzara, Pablo Martina, Laura Galanternik, Carlos Vay, Gabriel Gutkind, ... Marcela Radice

Rev Argent Microbiol. 2020;52:13-8

Open access

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Meyli Claudia Escobar-Ramírez, Judith Jaimez-Ordaz, Valeria Abril Escorza-Iglesias, Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López, Juan Ramírez-Godínez, Araceli Castañeda-Ovando, Aurea Itzel Morales-Estrada, ... Luis Guillermo González-Olivares

Rev Argent Microbiol. 2020;52:305-14

Highlights

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Lactic acid bacteria were isolated from an artisanal fruit fermented Mexican beverage.
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Lactobacillus pentosus identified as resistant bacteria of some in vitro digestive treatments.
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The microorganisms isolated can be potentially used as starters in fermented milk in order to produce a symbiotic beverage.

Open access

Fungemia following Saccharomyces cerevisiae var. boulardii probiotic treatment in an elderly patient

María Fernanda Landaburu, Gabriela A. López Daneri, Silvia Relloso, Leandro Jorge Zarlenga, Mónica Alejandra Vinante, María Teresa Mujica

Rev Argent Microbiol. 2020;52:27-30

Open access

Antagonic and plant growth-promoting effects of bacteria isolated from mine tailings at El Fraile, Mexico

Angelina Herrera-Quiterio, Erubiel Toledo-Hernández, Jose Luis Aguirre-Noyola, Yanet Romero, Jorge Ramos, Francisco Palemón-Alberto, Jeiry Toribio-Jiménez

Rev Argent Microbiol. 2020;52:231-9

Open access

Tolerance of dark septate endophytic fungi (DSE) to agrochemicals in vitro

Federico N. Spagnoletti, Viviana M. Chiocchio

Rev Argent Microbiol. 2020;52:43-9

Open access

Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina

María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, Juan Manuel Palazzini, María Silvina Alaniz-Zanon, María Laura Ramirez, Sofía Noemí Chulze

Rev Argent Microbiol. 2020;52:339-47

Highlights

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Fusarium, Aspergillus and Alternaria species are isolated in crops from Argentina.
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Fumonisins are mainly detected in maize, wheat and by-products.
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Trichotecenes occurrence is high in wheat, soybean and by-products.
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Ochratoxin A and patulin are the main toxins detected in fruits and by-products.
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Mycotoxin contamination in the food chain represent a toxicological risk for humans.

Open access

Perfil de resistencia antimicrobiana en aislamientos de Staphylococcus spp. obtenidos de leche bovina en Colombia

Sabrina del C. Jiménez Velásquez, Ligia D. Torres Higuera, Jorge L. Parra Arango, José L. Rodríguez Bautista, Fredy E. García Castro, Rocio E. Patiño Burbano

Rev Argent Microbiol. 2020;52:121-30

Open access

First characterization of K. pneumoniae ST11 clinical isolates harboring blaKPC-3 in Latin America

Virginia Garcia-Fulgueiras, Yuliana Zapata, Romina Papa-Ezdra, Pablo Ávila, Leticia Caiata, Verónica Seija, Ana E. Rojas Rodriguez, Carmen Magallanes, ... Rafael Vignoli

Rev Argent Microbiol. 2020;52:211-6

Open access

Aplicación de la secuenciación masiva y la bioinformática al diagnóstico microbiológico clínico

Marta Hernández, Narciso M. Quijada, David Rodríguez-Lázaro, José María Eiros

Rev Argent Microbiol. 2020;52:150-61

Open access

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