CLINICAL SCIENCE
In search of a tolerance-induction strategy for cow’s milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization
Celso Eduardo OlivierI,II, Regiane Patussi dos Santos LimaII, Daiana Guedes PintoII, Raquel Acácia Pereira Gonçalves dos SantosII, Grayce Katlen Moreno da SilvaII, Sônia Letícia Silva LorenaIII, Mariana Battaglin Villas-BoasIV, Flávia Maria NettoIV, Ricardo de Lima ZollnerI,
Corresponding author
I University of Campinas, Faculty of Medical Sciences, Department of Internal Medicine, Laboratory of Immunology and Experimental Allergy, Campinas/SP, Brazil.
II Instituto Alergoimuno de Americana, Americana/SP, Brazil.
III University of Campinas, Department of Internal Medicine, Gastroenterology Unit, Campinas/SP, Brazil.
IV University of Campinas, Faculty of Food Engineering, Department of Food and Nutrition, Campinas/SP, Brazil.
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