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Clinics Healthcare professionals’ knowledge of organic foods and their health impact: ...
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Healthcare professionals’ knowledge of organic foods and their health impact: a survey-based analysis
Angela Cristine Bersch-Ferreiraa,
Corresponding author
angela.bersch@bp.org.br

Corresponding author.
, Stela Verzinhasse Peresa, Patrick Araujo Terezana, Gisele Medeiros Bastosa, Rozana Mesquita Ciconellia,b, Fúlvio Alexandre Scorzaa,c
a Research Department, BP - A Beneficência Portuguesa de São Paulo, São Paulo, SP, Brazil
b Research and Education Department, Health Technology Assessment Center (NATS BP), BP - A Beneficência Portuguesa de São Paulo, São Paulo, SP, Brazil
c Department of Neurology and Neurosurgery, Universidade Federal de São Paulo, São Paulo, SP, Brazil
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ISSN: 18075932
Original language: English
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