Original articles
Advanced glycation end products consumption and the decline of functional capacity in patients with Parkinson's disease: Cross-sectional study
Jenifer Kristina Alves de Almeidaa, Guilherme Carlos Brecha,b,
, Natália Mariana Silva Lunab, Rodrigo Tallada Iborraa, Jose Maria Soares-Juniorc, Edmund Chada Baracatc, Júlia Maria D'Andrea Greveb, Angélica Castilho Alonsoa,b, Adriana Machado-Limaa,b
Corresponding author
guibrech@gmail.com
Corresponding author at: Graduate Program in Aging Sciences, Universidade São Judas Tadeu (USJT), São Paulo, SP, Brazil.
Corresponding author at: Graduate Program in Aging Sciences, Universidade São Judas Tadeu (USJT), São Paulo, SP, Brazil.
a Graduate Program in Aging Sciences, Universidade São Judas Tadeu (USJT), São Paulo, SP, Brazil
b Laboratory Study of Movement, Instituto de Ortopedia e Traumatologia do Hospital das Clínicas (IOT-HC) da Faculdade de Medicina da Universidade de São Paulo (FMUSP), São Paulo, SP, Brazil
c Disciplina de Ginecologia, Departamento de Obstetrícia e Ginecologia, Hospital das Clínicas, Faculdade de Medicina da Universidade de São Paulo (FMUSP), São Paulo, SP, Brazil
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