Regístrese
Buscar en
Revista Científica de la Sociedad Española de Enfermería Neurológica (English ed.)
Toda la web
Inicio Revista Científica de la Sociedad Española de Enfermería Neurológica (Englis... Assessment of dysphagia with the V-VST in patients hospitalised after a stroke
Journal Information
Vol. 49. Issue C.
Pages 8-15 (January - June 2019)
Visits
343
Vol. 49. Issue C.
Pages 8-15 (January - June 2019)
Original article
DOI: 10.1016/j.sedeng.2018.08.002
Full text access
Assessment of dysphagia with the V-VST in patients hospitalised after a stroke
Valoración de la disfagia con el test MECV-V en pacientes ingresados tras un ACV
Visits
343
Estela Hernández-Belloa,
Corresponding author
estelahbello@gmail.com

Corresponding author.
, Lorena Castellot-Peralesb, Concepción Tomás-Aznarc
a Hospital Clínico Universitario Lozano Blesa, Zaragoza, Spain
b Hospital Universitario Miguel Servet, Zaragoza, Spain
c Departamento de Fisiatría y Enfermería, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain
This item has received
343
Visits
Article information
Abstract
Full Text
Bibliography
Download PDF
Statistics
Tables (4)
Table 1. Description of the study population (N=81).
Table 2. Results of V-VST test and associated factors.
Table 3. Adaptation of diet to patients’ swallowing.
Table 4. Benchmark values for calculating the positive and negative predictive values of the V-VST test.
Show moreShow less
Abstract
Objective

The objective of this study is to describe the frequency of dysphagia and the associated factors in stroke patients hospitalised in the Neurology Unit of the Hospital Clínico Universitario Lozano Blesa, in Zaragoza, as well as to analyse the PPV and NPV of the volume-viscosity swallow test (V-VST).

Method

A cross-sectional descriptive study was conducted on stroke patients in order to assess the detectability of dysphagia using the V-VST and to track their progress for 7 days.

Results

The large majority (87.7%) of the patients did not have dysphagia. The study population included 81 subjects, of which 65.4% were men with a mean age of 72.84 years. The stroke was ischaemic type in 59.3% of cases, with no previous history of stroke in 86.4%, and with a slight dependence in 48.1% measured with Barthel index. The test was performed in the first 24h in 79% of the population, with preventive dietary measures being introduced in 56.8% of patients. Some signs of lack of security were observed in 7 patients (8.6%) in the first week. Significant statistical relationships were found between the dysphagia and the dependence, signs of lack of security during the intake in the following days, and the type of diet. The PPV and NPV for V-VST in our patients was 14.28 and 94.11%, respectively.

Conclusions

The majority of patients did not have swallowing disorders due to their early detection with the V-VST, along with the dietary measures that appeared to reduce the risk of complications associated with dysphagia.

Keywords:
Dysphagia
V-VST test
Stroke
Resumen
Objetivo

Describir la frecuencia y los factores asociados de disfagia en los pacientes ingresados por ictus en la Unidad de Neurología del Hospital Clínico Universitario Lozano Blesa (Zaragoza), y analizar el VPP y el VPN del método de exploración clínica volumen-viscosidad (MECV-V).

Métodos

Estudio descriptivo transversal para evaluar la capacidad de detección de la disfagia del test MECV-V, y seguimiento de su evolución durante 7 días.

Resultados

El 87,7% de nuestros pacientes no presentaban disfagia; la población estaba formada por 81 sujetos, 65,4% hombres, con una media de edad de 72,84 años, ACV de origen isquémico en el 59,3%, sin antecedentes de ACV en el 86,4% y nivel de dependencia leve en el 48,1% medido con Barthel. El test fue realizado en las primeras 24h al 79% de los sujetos, y se adoptaron medidas dietéticas en el 56,8%. Siete pacientes (8,6%) presentan signos de falta de seguridad la primera semana. Se encontró asociación estadísticamente significativa entre la disfagia y la dependencia, con los signos de falta de seguridad durante la ingesta en los días posteriores, y con la dieta. El VPP y el VPN para el test MECV-V en nuestros pacientes fueron de 14,28 y 94,11%, respectivamente.

Conclusiones

Los pacientes no presentaron en su mayoría problemas de deglución, debido a la detección precoz con el test MECV-V y las medidas dietéticas que parece que reducen el riesgo de presentar complicaciones asociadas a la disfagia.

Palabras clave:
Disfagia
Test MECV-V
Ictus
Full Text
Introduction

Cerebrovascular accidents (CVA) are the third cause of death in the western world, the second cause of dementia and the third cause of physical disability in adults. One of the potential complications of stroke is dysphagia or impaired swallowing,1,2 which affects approximately 30% of patients.3–14

In the preconference on oropharyngeal dysphagia in stroke patients held in Barcelona in 2012, it was established that research into dysphagia should be evidence based, in order to create clinical practice guidelines to improve its treatment.15 There are different methods to achieve this.8 The gold standard is videofluoroscopy, a dynamic radiological technique that enables real time analysis of the propulsion of the bolus from the mouth towards the oesophagus by taking a sequence of lateral and anteroposterior images.6,12,13,16–18 This is an expensive resource, which is not available in every hospital.6,8,19,20 Therefore there are two methods of clinical examination, or clinical bedside assessment, that are easy to perform and have a grade B recommendation from the Scottish Intercollegiate Guidelines Network.8,13,19,21

The volume-viscosity swallow test (V-VST), devised by Dr Clavé and his team, is useful in identifying oropharyngeal dysphagea.6,18,21–24 It is based on reducing the volume of the bolus and increasing viscosity thus improving swallowing safety.18,21 It can diagnose aspiration with a diagnostic sensitivity of 83%–85%, and specificity of 64.7%–69%.6,8,22 It enables dysphagia to be recognised, bronchoaspiration to be avoided and the patient's diet to be adapted to prevent subsequent complications. It is available in any setting and is low cost.6,22 Furthermore, combining it with measurement of the Barthel index enables a complete care plan for patients with dsyphagia.22,24

Objective

To obtain data regarding the diagnostic capacity of the V-VST test, assessing whether the test was performed correctly, measuring signs indicative of bronchoaspiration with the test and in the days after it during the patient's hospital stay, with a view to describing the frequency of dysphagia and associated factors, and discover the patient's dietary progress during their admission.

Methods

A descriptive, cross-sectional study was performed of patients admitted after a CVA to the stroke/neurology unit of the Hospital Clínico Universitario Lozano Blesa from February to May 2016, who underwent the V-VST test, studying dysphagia in the patients and the positive and negative predictive values (PPV and NPV) of the V-VST test according to the signs presented 7 days after the test, and that were considered to be lacking safety (coughing, reporting of choking episodes).

To assess swallowing we administered boluses of 5, 10 and 20ml of syrup, pudding and liquid consistency, after mixing liquid with thickener while monitoring saturation. 5,6,8,11,12,14,18,21–23,25,26 If, during the test, the patient showed any signs of impaired swallowing, the test was considered positive, i.e., the patient was not able to feed with this viscosity and volume of bolus. Otherwise the test was considered negative.8,18,21,23,26

All patients admitted during the period with a diagnosis of CVA who underwent the V-VST test were included, a total of 81, selected from the clinical data of the medical histories and treatment orders, and from the Gacela Care® programme, who could also be followed up for signs of lack of safety over 7 days.

The dependent variable of this study was the assessment of swallowing. The independent variables were: age, sex, CVA diagnosis, history of CVA, Barthel's index, time in hours from CVA until the V-VST test, diet, signs of lack of safety during intake, death and speech therapist consultation.

The data analysis was performed with IBM® SPSS® Statistics for Windows, version 21.0 (2012). We performed a univariate descriptive analysis and a bivariate study with the Chi-square/Fisher's exact test, calculating a 95% confidence interval for all the variables. The PPV and NPV of the V-VST test were also assessed.

Ethical considerations

The project was sent to the addresses of the hospital's medical and nursing staff, to the hospital's Ethics Committee, and the department head and unit supervisor were asked for their permission to review the clinical histories.

Results

The final study population comprised 81 patients with a mean age of 72.84 years (SD 12.53), of whom 53 (65.4%) were male. The commonest stroke was ischaemic (48 cases; 59.3%), and most of the patients, 70 (86.4%), had no history of stroke in their clinical history. Assessment of Barthel's index showed that the patients were mildly dependent for BADLs, with a mean score of 61.7 points (SD 29.41).

Most of the patients in the study, 64 (79%), underwent the V-VST within the first 24h of admission to hospital. Seventy-one (87.7%) were found not to have dysphagia, the test was repeated for 5 patients (6.2%), and the end result was negative. After this first dysphagia assessment, oral diet was restarted adapted to each patient, the most frequent was “pureed with thickened liquids”, tolerated by 32 patients (2.5) who required a nasogastric tube for enteral feeding after their stroke. No changes were made to the diet of 70 patients (86.4%) during their hospital stay.

We observed no signs of a lack of safety during intake, measured and recorded in the 7 days after the first assessment (cough, problems swallowing, referred to by the patient as “choking”) in 68 (84%) patients. Only 7 (8.6%) patients died during the first week following admission (Table 1).

Table 1.

Description of the study population (N=81).

  N (%)  Mean±DT  Mode  Min.–max. 
Age (years)
<65  23 (28.4)  72.84±12.530  85  29–94 
66–75  22 (27.2)       
76–85  25 (30.9)       
>86  11 (13.6)       
Sex
Female  28 (34.6)       
Male  53 (65.4)       
Barthel index
Total dependency  8 (9.9)  61.17±29.414  90  0–100 
Severe dependency  10 (12.3)       
Moderate dependency  16 (19.8)       
Mild dependency  39 (48.1)       
Autonomous  8 (9.9)       
Diagnoses
Haemorrhagic stroke  17 (21)       
Ischaemic stroke  48 (59.3)       
Stroke of unknown origin  16 (19.8)       
Time from stroke until V-VST test
Up to 2464 (79)       
Between 24 and 4812 (14.8)       
More than 485 (6.2)       
First V-VST
Dysphagia  10 (12.3)       
No dysphagia  71 (87.7)       
Second V-VST
No dysphagia  5 (6.2)       
Not assessed  76 (93.8)       
Diet after first V-VST
Pureed+thickener  32 (39.5)       
Normal  26 (32.1)       
Fasting  7 (8.6)       
Pureed  11 (13.6)       
Nasogastric tube  2 (2.5)       
Normal+thickeners  2 (2.5)       
Pureed with no liquids  1 (1.2)       
Diet 2
Pureed+thickener  5 (6.2)       
Fasting  2 (2.5)       
Pureed  1 (1.2)       
Nasogastric tube  3 (3.7)       
No changes  70 (86.4)       
Signs of lack of safety 7 days after V-VST
Yes  7 (8.6)       
No  68 (84)       
Not measured  6 (7.4)       
Previous stroke
Yes  11 (13.6)       
No  70 (86.4)       
Death
Yes  7 (8.6)       
No  74 (91.4)       
Collaboration with speech therapist
Yes  2 (2.5)       
No  79 (97.5)       

The bivariate study only revealed significant relationships between dysphagia and the Barthel index variables (p<.001), signs of a lack of safety during intake in the 7 following days (p<.001), and with the 2 variables that quantified the diets (p<.001 for both). No significance was found with the variables sex (p=.273), age (p=.833), diagnoses (p=.214), time since admission due to stroke until assessment of dysphagia (p=.214), previous CVA (p=.527), death during hospital stay (p=.172), and collaboration with speech therapist (p=.101) (Table 2).

Table 2.

Results of V-VST test and associated factors.

  Result of V-VST testChi square (p)Fisher's (p)
  Dysphagia yes, n (%)  Dysphagia no, n (%) 
Sex      1.201   
Female  5 (6.2)  23 (28.4)  (.273)  – 
Male  5 (6.2)  48 (59.3)     
Age (years)
<65  4 (4.9)  19 (54.3)  .867  33.619 
66–75  2 (2.5)  20 (24.7)  (.833)  (.841) 
76–85  3 (3.7)  22 (27.2)     
>86  1 (1.2)  10 (12.3)     
Diagnoses
Haemorrhagic stroke  2 (2.5)  15 (18.5)  3.087  7.490 
Ischaemic stroke  4 (4.9)  44 (54.3)  (.214)  (.674) 
Stroke of unknown origin  4 (4.9)  12 (14.8)     
Barthel's index
Total dependency  5 (6.2)  3 (3.7)  26.6  19.528 
Severe dependency  3 (3.7)  7 (8.6)  (<.001)  (<.001) 
Moderate dependency  1 (1.2)  15 (18.5)     
Mild dependency  1 (1.2)  38 (46.9)     
Autonomous  8 (9.9)     
Time from stroke until V-VST test
Up to 246 (7.4)  58 (71.6)  11.193  17.724 
Between 24h and 481 (1.2)  11 (13.6)  (.004)  (.214) 
More than 483 (3.7)  2 (2.5)     
Signs of lack of safety
Yes  1 (1.2)  4 (4.9)  30.590  19.036 
No  6 (7.4)  64 (79)  (<.001)  (<.001) 
Diet 1
Pureed+thickeners  32 (39.5)  72.599  45.982 
Normal  26 (32.1)  (<.001)  (<.001) 
Fasting  7 (8.6)     
Pureed  1 (1.2)  10 (12.3)     
Nasogastric tube  2 (2.5)     
Normal+thickeners  2 (2.5)     
Pureed with no liquids  1 (1.2)     
Diet 2
Pureed+thickeners  5 (6.2)     
Fasting  2 (2.5)  38.096  22.193 
Pureed  1 (1.2)  (<.001)  (<.001) 
Nasogastric tube  3 (3.7)     
No changes  5 (6.2)  65 (80.2)     
Previous stroke
Yes  2 (2.5)  9 (11.1)  .401   
No  8 (9.9)  62 (76.54)  (.527)  (.619) 
Death
Yes  2 (2.5)  5 (6.2)  1.864   
No  8 (9.9)  66 (81.5)  (.172)  (.206) 
Collaboration with speech therapist
Yes  1 (1.2)  1 (1.2)  2.687   
No  9 (11.1)  70 (86.4)  (.101)  (.233) 

To discover the association between the V-VST test and adapted diet grouped into 3 categories: “non-dysphagia diet”, “pureed diet and/or thickeners” and “nasogastric tube”.

We observed that the patients with no swallowing problems resumed tolerance with a non-dysphagia diet, and those that did have impaired swallowing were left fasting, or given enteral feeding via nasogastric tube. In contrast, of those who were taking a pureed diet and/or with thickened liquids, one patient (1.2%) presented dysphagia, and 45 (55.6%) did not. This is because, despite the negative test result, measures were taken to prevent complications with intake during these patients’ hospital stay, such as resuming dietary tolerance with a pureed diet or using thickeners, raising the head of the bed or not using straws to drink liquids (Table 3).

Table 3.

Adaptation of diet to patients’ swallowing.

Relationship between the V-VST test and diet
V-VST, n (%)Total
Dysphagia  No dysphagia 
No dysphagia (normal)  26 (32.1)  26 
Pureed diet and/or thickener  1 (1.2)  45 (55.6)  46 
Other (nasogastric tube and fasting)  9 (11.1) 
Total  10 (12.3)  71 (87.7)  81 

Using the V-VST as the gold standard for dysphagia for our patients, we took the signs of lack of safety during intake, measured and recorded during the 7 days after the test to establish the PPV and NPV. We observed that 7 (8.6%) patients did show a lack of safety when swallowing, 68 (84%) did not, and 6 (7.4%) could not be measured due to issues related to the type of feeding. Removing these latter cases, 75 remained to assess the diagnostic strength of the V-VST test. The PPV for the V-VST test in our patients was 14.28%, and the NPV, 94.11%. The V-VST test was only able to detect 14.28% of the patients who had dysphagia, but 94.11% of those with safety problems in swallowing were detected with the test (Table 4).

Table 4.

Benchmark values for calculating the positive and negative predictive values of the V-VST test.

PPV and NPV of the V-VST test/signs of lack of safety
  V-VST +Dysphagia  V-VST −No dysphagia   
Lack of safety + 
Lack of safety −  64  68 
Total  70  75 
Discussion

This study assesses the diagnostic capacity of the V-VST test, associated factors and nutritional progress of patients during their admission.

The large majority of our patients required dietary adaptation. Several studies mention adapted diets as a preventive measure for complications associated with dysphagia, and we can assume that the processing of foods is similar. Three studies report that 82.7, 45.6 and 84.6% of patients, respectively, required a dysphagia diet, and one specifies that 35.7% of their population had to take a pureed diet.6,8,11,27 In contrast, we found 2 that differed: the first highlighted that 52.5% of their patients required a nasogastric tube, and 32% PEG; and the second found that the most frequent diet, with 54.6% of their population was normal.10,25

With regard to the time that the V-VST test was performed after admission to hospital with a stroke, we found that it was performed in the first 24h in only 3 studies.15,20,22 Finally, the research study by Bakhtiyari et al.4 measured how the time that swallowing rehabilitation therapy is started after a CVA has an effect on its success, and found in their results that the group with the shortest time before starting therapy only required 10 sessions, compared to 32 of the group who started later.

We found no study that measured the signs of a lack of safety during intake 7 days after assessing dysphagia as we did in this study. Only one reports “choking episodes” experienced by patients in the 6 months before assessing dysphagia, 15.4% showed dysphagia using the V-VST test.11 We found the most similar assessment to ours in 2 research studies that report the percentages of aspiration pneumonia in their patients after the swallowing test at 17.7% and 8.7% respectively.8,25 Some studies present measurements that show a lack of safety (respiratory complications) when their patients swallowed.6,10,14,19

The number of deaths in our study was low, we found extremes in the reference studies: either much higher or much lower rates.6,8 There were also few collaborations with the speech therapy department of the Hospital Clínico Universitario Lozano Blesa, unlike the research study by Ferrero López et al. in 2009,where this was required for 36.3% of their population.6

Our study results show very few dysphagia cases, since only 12.3% of the patients had a positive V-VST test. We found papers in the literature that assessed swallowing using the V-VST test; others used the V-VST together with the gold standard, videofluoroscopy; and finally we found some research studies that used other bedside methods. All of them present far higher dysphagia rates than ours.

The research studies that use the V-VST method to detect dysphagia show figures ranging from 38.6%22 to 47.4%.7 Figures around 45% were the most commonly found, as occurs in various studies where the prevalence of dysphagia was 42.627 or 47.5%14 in one that used an adaptation of the water-swallow test for the first 2 years and then the V-VST test for the following 4 years. The authors themselves highlight that the V-VST test is more reliable in detecting cases of dysphagia. There were results with higher dysphagia frequencies at 52.6% and 53.5%.8,25 Those that obtained the 53.5% performed 2 types of assessments of the V-VST test: the V-VST test itself on one group, and a V-VST test adapted for patients with advanced dementia, and compared it with targeted anamnesis that assesses dysphagia through episodes of choking, or the need to thicken liquids.25 We found somewhat higher prevalence in the studies by Ferrero López et al., one undertaken in 201211 and the other 2009.6 In the most recent study, after assessing swallowing using the V-VST test, the authors found swallowing difficulties in 65% of their sample. The 2009 study confirmed the presence of dysphagia in 75% of the patients assessed. These authors also performed a second assessment, on 25.4% of the patients who presented dysphagia in the initial test, dysphagia having gone unnoticed in 28.6% of them.

We found 2 studies with figures that are around half the population with oropharyngeal dysphagia.19,28 The first used a 32-item screen called MASSEY as their detection method, which assesses the patients’ physical conditions, and a swallowing test that gives liquids of different consistencies called the GUSS test. FEES were also used to detect aspiration, and a percentage of 46.5% dysphagia was found. The second assessments, using the water-swallow and saturation test, detected aspiration in 52% of their patients.19

With regard to the statistically significant relationships we established in our study, we found that, like us, all the studies we consulted also found a relationship between dysphagia and dependency measured by the Barthel index,6,7,11,25 and between dysphagia and the volume and consistency of diets.25

We found no statistically significant relationships in our study between dysphagia and sex7,10,11,14,23 or between dysphagia and mortality.6,7 In contrast to the results we obtained, we found a relationship between dysphagia and age in most of the literature we consulted; older people had more dysphagia.7,14,23,25 The results that found a relationship between a history of CVA and a greater risk of dysphagia were also different to ours.11,14,23

Although we found no research study that measured the relationship between the time between testing for dysphagia and its subsequent onset, or signs of lack of safety during swallowing 7 days afterwards, there are 2 authors who, in a similar way, studied significant inverse relationships between starting rehabilitation early and dysphagia, and between dysphagia and the risk of aspiration, respectively.4,8

We observed that it is not easy to make comparisons in terms of PPV and NPV with other research studies, due to the diversity of criteria, assessment methods and clinical and demographic features of the patients. We obtained PPV and NPV of 14.28% and 94.11%, respectively, for the V-VST compared with signs of lack of safety during swallowing in the follow-up 7 days later. Ideally we should compare the V-VST test with the gold standard, videofluoroscopy, as in one of the studies where they obtained a 100% NPV, with a 100% sensitivity and specificity of 14.9%.8 One of the research studies we consulted, where they compared the V-VST test and its adaptation for patients with advanced dementia with “targeted anamnesis” assessing dysphagia by episodes of choking or the need to thicken liquids, taking the V-VST as the gold standard, showed a PPV of 82.6% and NPV of 57.1%, a sensitivity of 41.3% and specificity of 90%.

The V-VST test in this study detected 10 cases of dysphagia, and only 7 patients had signs of a lack of safety when swallowing in the following days. The high NPV leads us to conclude that complications associated with dysphagia reduce.

As we undertook this study we found some limitations concerning how the “diagnostic variables” were recorded, because no taxonomy was used, and the “V-VST”, since only the final assessment was recorded (positive or negative).

In sum, patients diagnosed with dysphagia should have individualised evidence-based treatment, including adapted diets with healthy and safe foods that provide hydration and nutrition. It is important that every care plan covers the patient's family, and we should not forget that eating and drinking is a social act that can affect the quality of life of our patients. Many of the compensatory measures for swallowing form part of nursing care.3,12,17,26 Therefore, it is important to examine continuous care in depth.5,6,10,18,22,28,29

Conclusions

We conclude that the V-VST test is a good method for detecting dysphagia, since it was able to detect more patients with dysphagia than patients who had complications because of a poor previous diagnosis. Specific dietary measures were taken for the majority of the patients, which showed that there were very few patients who showed signs of a lack of safety while swallowing, and there were not a high number of deaths. We confirmed that dysphagia is associated with dependency for BADL, measured using the Barthel index, signs of a lack of safety while swallowing over the 7 subsequent days, and the type of diet adapted to the patient.

The results we obtained should be interpreted with care, bearing in mind that some relationships that were not significant might indeed prove significant in a greater sample size.

Conflict of interests

The authors have no conflict of interests to declare.

Acknowledgements

We would like to thank all the staff members (permanent and temporary) who were working in the neurology unit of the Hospital Clínico Universitario Lozano Blesa while this study was undertaken for their willingness and help in completing the study and Irene Arce in particular, for her teaching on a daily basis.

References
[1]
M. Sorribes Capdevila, M.T. Alzamora Sas, N. Vila Morientes, R. Forés Raurell, M. Vicheto Capdevila, A. Heras Tebas.
Abordaje de los ictus: colaboración entre Atención Primaria y Especializada.
SEMERGEN, 31 (2005), pp. 314-318
[2]
Fernández Benito RE, López Rojo N, Martín Toral S, Zubillaga Cué E. Plan de cuidados de enfermería estandarizado del paciente con ictus. Fundación de Enfermería de Cantabria. Nuberos Científica. 2012 [accessed 28 Jan 2016];1(7). Available in: http://www.enfermeriacantabria.com/enfermeriacantabria/web/fundacion-es/1112/3117?ntotal=16&pag=.
[3]
A. Barbié Rubiera, L.M. Marcos Plasencia, Y. Aguilera Martínez.
Disfagia en pacientes con enfermedad cerebrovascular. actualización.
MediSur, 7 (2009), pp. 36-44
[4]
J. Bakhtiyari, P. Sarraf, N. Nakhostin Ansari, A. Tafakhori, J. Logemann, S. Faghihzadeh, et al.
Effects of early intervention of swallowing therapy on recovery from dysphagia following stroke.
Iran J Neurol, 14 (2015), pp. 119-124
[5]
E. Saura, E. Zanuy, A. Jbilou, M. Masferre, S. Rodríguez, G. Romeral.
Disfagia y broncoaspiración en pacientes con ictus agudo, ¿es suficiente el test del agua?.
Rev Cient Soc Esp Enferm Neurol, 31 (2010), pp. 28-30
[6]
M.I. Ferrero López, E. Castellano Vela, R. Navarro Sanz.
Utilidad de implantar un programa de atención a la disfagia en un hospital de media y larga estancia.
Nutr Hosp, 24 (2009), pp. 588-595
[7]
S. Carrión, M. Cabré, R. Monteis, M. Roca, E. Palomera, M. Serra-Prat, et al.
Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital.
Clin Nutr, 34 (2015), pp. 436-442
[8]
A. Guillén-Solá, J. Martínez-Orfila, R. Boza Gómez, S. Monleón Castelló, E. Marco.
Cribaje de la disfagia en el ictus: utilidad de los signos clínicos y el método de exploración clínica de volumen viscosidad en comparación con la videofluoroscopia.
Rehabilitacion, 45 (2011), pp. 292-300
[9]
M. Trapl, P. Enderle, M. Nowotny, Y. Teuschl, K. Matz, A. Dachenhausen, et al.
Dysphagia bedside screening for acute-stroke patients.
Stroke, 38 (2007), pp. 2948-2952
[10]
D. Cocho, M. Sagales, M. Cobo, I. Homs, J. Serra, M. Pou, et al.
Reducción de la tasa de broncoaspiración con el test 2 volúmenes/3 texturas con pulsioximetría en una unidad de ictus.
Neurologia, 32 (2017), pp. 22-28
[11]
M.I. Ferrero López, J.F. García Gollarte, J.J. Botella Trelis, O. Juan Vidal.
Detección de disfagia en mayores institucionalizados.
Rev Esp Geriatr Gerontol, 47 (2012), pp. 143-147
[12]
L. Rofes, V. Arreola, J. Almirall, M. Cabré, L. Campins, P. García-Peris, et al.
Diagnosis and management of oropharyngeal dysphagia and its nutritional and respiratory complications in the elderly.
Gastroenterol Res Pract, 2011 (2011), pp. 1-13
[13]
M. Cabre, M. Serra-Prat, E. Palomera, J. Almirall, R. Pallares, P. Clavé.
Prevalence and prognostic implications of dysphagia in elderly patients with pneumonia.
Age Ageing, 39 (2010), pp. 39-45
[14]
M. Cabré, M. Serra-Prat, L. Force, J. Almirall, E. Palomera, P. Clavé.
Oropharyngeal dysphagia is a risk factor for readmission for pneumonia in the very elderly persons: observational prospective study.
J Gerontol A Biol Sci Med Sci, 69 (2014), pp. 330-337
[15]
Screening, diagnosis and treatment of oropharyngeal dysphagia in stroke patients. European Society for Swallowing Disorders. Precongress Course on Oropharyngeal Dysphagia in Stroke Patients. 2 ESSD Congress. Barcelona, 25 October 2012.
[16]
R. Wirth, R. Dziewas, A.M. Beck, P. Clavé, S. Hamdy, H.J. Heppner.
Oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting.
Clin Interv Aging, 11 (2016), pp. 189-208
[17]
Oropharyngeal dysphagia in adult patients. European Society for Swallowing Disorders. 2 ESSD Congress. Barcelona, 25 October 2012.
[18]
Curso abordaje integral de la disfagia y tratamiento nutricional adaptado. Aula Fresenius Kabi [accessed 22 Nov 2015.]. Available in: http://auladedisfagiapractica.com/admin/publics/upload/contenido/pdf_1791324297685.pdf.
[19]
S.H. Lim, P.K. Lieu, S.Y. Phua, R. Seshadri, N. Venketasubramanian, S.H. Lee, P.W. Choo.
Accuracy of bedside clinical methods compared with fiberoptic endoscopic examination of swallowing (FEES) in determining the risk of aspiration in acute stroke patients.
Dysphagia, 16 (2001), pp. 1-6
[20]
H.A. Smith, S.H. Lee, P.A. O’Neill, M.J. Connolly.
The combination of bedside swallowing assessment and oxygen saturation monitoring of swallowing in acute stroke: a safe and humane screening tool.
Age Ageing, 29 (2000), pp. 495-499
[21]
M. Velasco, P. García Peris.
Causas y diagnóstico de la disfagia.
Nutr Hosp, 2 (2009), pp. 56-65
[22]
A. Lendínez Mesa, M.P. Fraile Gómez, E. García García, M.C. Díaz García, M. Casero Alcázar, N. Fernández Rodríguez, et al.
Disfagia orofaríngea: prevalencia en las unidades de rehabilitación neurológica.
Rev Cient Soc Esp Enferm Neurol, 39 (2014), pp. 5-10
[23]
M. Serra-Prat, M. Palomera, C. Gómez, D. Sar-Shalom, A. Saiz, J.G. Montoya, et al.
Oropharyngeal dysphagia as a risk factor for malnutrition and lower respiratory tract infection in independently living older persons: a population-based prospective study.
Age Ageing, 41 (2012), pp. 376-381
[24]
S.K. Daniels, J.A. Anderson, P.C. Wilson.
Valid items for screening dysphagia risk in patients with stroke.
Stroke, 43 (2012), pp. 892-897
[25]
L.J. Silveira Guijarro, V. Domingo García, N. Montero Fernández, C.M. Osuna del Pozo, L. Álvarez Nebreda, J.A. Serra-Rexach.
Disfagia orofaríngea en ancianos ingresados en una unidad de convalecencia.
Nutr Hosp, 26 (2011), pp. 501-510
[26]
J.A. Vaz Rodríguez, A. Díaz Estrella.
Disfagia en fase aguda del ictus.
Rev ROL Enferm, 37 (2014), pp. 514-518
[27]
M. Argente Pla, K. García Malpartida, B. León de Zayas, S. Martín Sanchis, A. Micó García, M.I. del Olmo García, et al.
Prevalencia de desnutrición en una unidad de media y larga estancia hospitalaria.
Nutr Hosp, 31 (2015), pp. 900-907
[28]
P. Mandysová, E. Ehler, J. Skvrnaková, M. Cerny, I. Bártová, A. Pellant.
Development of the brief bedside dysphagya screening test-revised: a cross-sectional Czech study.
Acta Medica (Hradec Kralove), 58 (2015), pp. 49-55
[29]
C. Ferrer Arnedo.
El paciente con ictus y el cuidado enfermero: un binomio de éxito para el siglo xxi.
Rev Cient Soc Esp Enferm Neurol, 40 (2014), pp. 2-3

Please cite this article as: Hernández-Bello E, Castellot-Perales L, Tomás-Aznar C. Valoración de la disfagia con el test MECV-V en pacientes ingresados tras un ACV. Rev Cient Soc Esp Enferm Neurol. 2019;49:8–15.

Copyright © 2018. Sociedad Española de Enfermería Neurológica
Article options
Tools
es en pt

¿Es usted profesional sanitario apto para prescribir o dispensar medicamentos?

Are you a health professional able to prescribe or dispense drugs?

Você é um profissional de saúde habilitado a prescrever ou dispensar medicamentos

es en pt
Política de cookies Cookies policy Política de cookies
Utilizamos cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede cambiar la configuración u obtener más información aquí. To improve our services and products, we use "cookies" (own or third parties authorized) to show advertising related to client preferences through the analyses of navigation customer behavior. Continuing navigation will be considered as acceptance of this use. You can change the settings or obtain more information by clicking here. Utilizamos cookies próprios e de terceiros para melhorar nossos serviços e mostrar publicidade relacionada às suas preferências, analisando seus hábitos de navegação. Se continuar a navegar, consideramos que aceita o seu uso. Você pode alterar a configuração ou obter mais informações aqui.