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ISSN: 2530-0180
Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.
Indexed in:
Index Medicus/MEDLINE, Excerpta Medica/EMBASE, SCOPUS, Science Citation Index Expanded, Journal Citation Reports/Science Edition, IBECS
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1.18 (2019)
0.934 (2018)
1.268 (2017)
1.314 (2015)
Impact Factor
The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two receding years.
© Clarivate Analytics, Journal Citation Reports 2020
Impact Factor 2019
1.18
CiteScore 2019
CiteScore measures average citations received per document published. Read more
CiteScore 2019
1.2
SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.
SJR
0.528
SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.
SNIP
1.149
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Issue
Pages 355-426 (June - July 2020)
Editorial
Consequences of COVID-19 on people with diabetes
Virginia Bellido, Antonio Pérez
Endocrinol Diabetes Nutr. 2020;67:355-6
Original articles
Diagnostic and treatment delay in primary hyperparathyroidism. A pending issue
Miguel Paja-Fano, Adela-Leire Martínez-Martínez, Andoni Monzón-Mendiolea
Endocrinol Diabetes Nutr. 2020;67:357-63
Laryngeal paralysis detected in preoperative laryngoscopy in malignant and benign thyroid disease. Systematic review and meta-analysis
José Luis Pardal-Refoyo, Beatriz Pardal-Peláez, Carlos Ochoa-Sangrador, José Santiago Estévez-Alonso
Endocrinol Diabetes Nutr. 2020;67:364-73
Effect of two different dietary fatty acid profiles and variant rs266729 in ADIPOQ on weight loss and adiponectin concentrations
D.A. de Luis, D. Primo, O. Izaola, R. Aller
Endocrinol Diabetes Nutr. 2020;67:374-82
Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status
Juan José Arrizabalaga, Mercedes Jalón, Mercedes Espada, Mercedes Cañas, Pedro María Latorre
Endocrinol Diabetes Nutr. 2020;67:383-93
Hypoglycaemia unawareness in young people with type 1 diabetes transferred to an adult center
Mercé Vidal, Margarida Jansà, Daria Roca, Carmen Yoldi, Roque Cardona-Hernández, Marga Giménez, Ignacio Conget
Endocrinol Diabetes Nutr. 2020;67:394-400
Review article
Review of the management of diarrhea syndrome after bariatric surgery
Eduard Brunet, Assumpta Caixàs, Valentí Puig
Endocrinol Diabetes Nutr. 2020;67:401-7
Special article
Practical guide on the initial evaluation, follow-up, and treatment of adrenal incidentalomas. Adrenal Diseases Group of the Spanish Society of Endocrinology and Nutrition
Marta Araujo-Castro, Marta Iturregui Guevara, María Calatayud Gutiérrez, Paola Parra Ramírez, Paola Gracia Gimeno, Felicia Alexandra Hanzu, Cristina Lamas Oliveira
Endocrinol Diabetes Nutr. 2020;67:408-19
Scientific letter
Bilateral gynecomastia secondary to extramedullary plasmacytoma
Javier Galán González, María José Amaya García, Juan Gordillo Chaves, Juan Luis Quirós Cebrián, Fidel Jesús Enciso Izquierdo
Endocrinol Diabetes Nutr. 2020;67:420-2
Letter to the editor
Fournier's gangrene and SGLT2 inhibitors: A case study
Alejandra García-García, Francisco Galeano-Valle, Jose Antonio Nuevo-González, Pablo Demelo-Rodríguez
Endocrinol Diabetes Nutr. 2020;67:423-5
Publication History
Formerly known as Endocrinología y Nutrición (English Edition)
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Endocrinología, Diabetes y Nutrición