Original article
Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study
Impacto de la organización de la cocina hospitalaria en la ingesta del paciente malnutrido: estudio de dos centros
Alicia Calleja-Fernándeza,b,
, Cristina Velasco-Gimenoc, Alfonso Vidal-Casariegoa, Begoña Pintor-de-la-Mazaa, Laura Frías-Sorianoc, Rocío Villar-Taiboa, Pilar García-Perisc, Isidoro Cano-Rodrígueza, Camino García-Fernándezb, María D. Ballesteros-Pomara
Autor para correspondencia
a Clinical Nutrition and Dietetics Unit, Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
b Department of Food Hygiene and Technology, University of León, León, Spain
c Clinical Nutrition and Dietetics Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain
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