Buscar en
Endocrinología, Diabetes y Nutrición
Toda la web
Inicio Endocrinología, Diabetes y Nutrición Prevalence and characteristics of the metabolically healthy obese phenotype in c...
Información de la revista
Vol. 67. Núm. 10.
Páginas 625-635 (Diciembre 2020)
Compartir
Compartir
Descargar PDF
Más opciones de artículo
Visitas
1440
Vol. 67. Núm. 10.
Páginas 625-635 (Diciembre 2020)
Original
Acceso a texto completo
Prevalence and characteristics of the metabolically healthy obese phenotype in children and adolescents in a Mexican state
Prevalencia y características del fenotipo obeso metabólicamente sano en niños y adolescentes de un estado de México
Visitas
1440
María Luisa Pizano-Záratea,b, Gabriel Horta-Baasc, Jorge A. Nuñez-Hernándezd, Álvaro J. Montiel-Jarquíne, Maricruz Tolentino-Doloresa, María Hernández-Trejoa, María del Socorro Romero-Figueroaf,
Autor para correspondencia
sromero61@hotmail.com

Corresponding author.
a Departamento de Nutrición y Bioprogramación. Instituto Nacional de Perinatología, Secretaría de Salud
b Unidad de Medicina Familiar N° 4, Delegación DF. Norte. Instituto Mexicano del Seguro Social
c Servicio de Reumatología, Hospital General Regional 1 Delegación Yucatán, Instituto Mexicano del Seguro Social
d Hospital General Regional 220 Toluca México, Delegación México Poniente Instituto Mexicano del Seguro Social
e Unidad Médica de Alta Especialidad de Puebla, México, Instituto Mexicano del Seguro Social
f Universidad Anáhuac México, Centro de Investigación en Ciencias de la Salud Lomas Anáhuac 786, Huixquilucan, México
Este artículo ha recibido
Información del artículo
Resumen
Texto completo
Bibliografía
Descargar PDF
Estadísticas
Tablas (6)
Table 1. Classification of nutritional status based on age and sex.
Table 2. General characteristics of the sample.
Table 3. Classification of individuals by Metabolically health.
Table 4. Clinical Variables in subjects with Normal and Overweigth classified according to their metabolic status.
Table 5. Demographic factors and anthropometric between subjects classified according to their metabolic status and HOMA-IR.
Table 6. Odds ratio (OR) estimated from the multiple logistic regression model to explain the presence of the metabolically obese phenotype with normal weight (MONW) and the metabolically healthy phenotype in children and adolescents with obesity (MHO).
Mostrar másMostrar menos
Material adicional (1)
Abstract
Objectives

To determine the prevalence of the Metabolically Healthy Obesity (MHO), and Metabolically Obese Normal-Weight (MONW) phenotypes in a sample of children and adolescents. To evaluate which clinical and laboratory variables are related to the MONW and MHO phenotypes.

Methods

A cross-sectional study was carried out in children and adolescents aged 6-18 years old, presumably healthy. Somatometry, glucose, insulin, triglycerides, HDL-cholesterol, LDL-cholesterol, HOMA-IR, triglycerides/HDL ratio, triglycerides and glucose index, and leptin/adiponectin, were determined.

Results

Data from 620 children and adolescents were included (50.65% were males); the median age was 11 years. The prevalence of the MONW phenotype was 22.85% (95%CI 16.85%-29.79%), and the MHO phenotype 27.61% (95%CI 22.60%-33.06%). The variables that significantly explained the possibility of presenting the MONW and MHO phenotype were triglycerides/HDL ratio, and product of triglycerides and glucose. Insulin and HOMA-IR were significantly associated with the MHO phenotype but not with the MONW phenotype.

Conclusions

Prevalence of metabolically healthy obese phenotype is lower in the Mexican population compared to European studies; thus, future studies should determine if this difference relies upon genetic profile or lifestyle. The indices to assess the action of insulin based on lipids can help identify children and adolescents with the MHO and MONW phenotypes.

Keywords:
Children
Adolescents
Metabolically healthy obese
Metabolically Obese Normal-Weight
Insulin resistance
HOMA-IR
Triglycerides/HDL ratio
Resumen
Objetivos

Determinar la prevalencia de los fenotipos obeso metabólicamente sano (OMS) y metabólicamente obeso con peso normal (MOPN) en una muestra de niños y adolescentes. Evaluar qué variables clínicas y analíticas están relacionadas con los fenotipos OMS y MOPN.

Métodos

Se realizó un estudio transversal en niños y adolescentes de seis-18 años de edad presumiblemente sanos. Se determinaron las características antropométricas, la glucosa, la insulina, los triglicéridos, el colesterol HDL, el colesterol LDL, el HOMA-IR, el cociente triglicéridos/HDL, el índice triglicéridos-glucosa y la leptina/adiponectina.

Resultados

Se incluyeron los datos de 620 niños y adolescentes (el 50,65% varones) con una mediana de edad de 11 años. La prevalencia del fenotipo MOPN fue del 22,85% (IC al 95%, 16,85-29,79%), y la del fenotipo OMS del 27,61% (IC al 95%, 22,60-33,06%). Las variables que explicaban significativamente la posibilidad de presentar el fenotipo MOPN y el OMS eran el cociente triglicéridos/HDL y el producto de triglicéridos y glucosa. La insulina y el HOMA-IR estaban significativamente asociados con el fenotipo OMS, pero no con el fenotipo MOPN.

Conclusiones

La prevalencia del fenotipo obeso metabólicamente sano es menor en la población mexicana que en los estudios en Europa; así pues, hay que determinar en estudios futuros si esta diferencia se basa en el perfil genético o en la forma de vida. Los índices para valorar la acción de la insulina basados en lípidos pueden ayudar a identificar a los niños y adolescentes con los fenotipos OMS y MOPN.

Palabras clave:
Niños
Adolescentes
Obeso metabólicamente sano
Metabólicamente obeso con peso normal
Resistencia a la insulina
HOMA-IR
Cociente triglicéridos/HDL
Texto completo
Introduction

Child overweight and obesity are one of the main public health problems in México.1 Child obesity is considered a chronic disease of multifactorial origin described by an excessive increase in body fat, related to a chronic low-grade inflammatory process. Since approximately 50% of pediatric subjects and at least 75% of obese adolescents will continue with obesity in adulthood, preventive and health promotion strategies for its control, are focused on them.2

Obesity phenotypes have recently been reported to alter the linear relationship between BMI and adverse clinical results 3since not all obese subjects show insulin resistance, carbohydrate metabolic disorders, nor any other risk factor associated to obesity.4–6 This fact has led to consider a group of obese subjects that present a so-called metabolically healthy phenotype.5,6 In general, MHO is related to a lack of metabolic syndrome with differences in the employed criteria: subjects without insulin resistance,6,7 no inflammation markers 8neither metabolic disorders.9

The prevalence of the MHO phenotype in children and adolescents ranges between 6 and 69%.10–12 One of the reasons for this wide variation between studies is due to the lack of a universally accepted criterion for defining the MHO phenotype in children and adolescents. Some studies used a combination of cardiometabolic risk factors plus a measure of insulin, while others used either insulin alone or cardiometabolic risk factors alone.13 Recently, Damanhoury et al. 13published the standards to determine the MHO phenotype in children and adolescents and recommend its use for the unification of the criterion between studies.

Other studies, on the opposite, have reported individuals with healthy body mass index but with metabolic disorders shown in obese subjects, the so-called “metabolically obese normal-weight” phenotype (MONW), with 5-45% prevalence.14,15 The presence of obesity-associated phenotypes offers a challenge related to our current comprehension of the development of related comorbidities.14

Since obesity-prevention strategies in adults have focused on changes in food intake and lifestyle, in children and adolescents, it becomes important to determine phenotypés prevalence associated with obesity, to encourage lifestyle changes from an early age. Special attention should be given to metabolically healthy subjects within obese population as well as metabolically obese subjects with normal weight. Differing prevalence of phenotypes associated with obesity in children and adolescents has been carried out in a limited number of studies.11,16,17

The objectives of the present study are: 1) to determine the prevalence of the MHO and MONW phenotypes in a sample of children and adolescents, 2) To evaluate which clinical and laboratory variables are related to the MHO and MONW phenotypes.

Material and methods

The trial was previously approved by the Research and Ethics Committee from Instituto Mexicano del Seguro Social and Instituto Nacional de Perinatología, México. Afterward, a cross-sectional study was carried out, including 6-18 year old children and adolescents, presumably healthy, by means of a non-probabilistic sampling of consecutive cases in primary schools, social security centers and outpatient visit in a second level care hospital who attended spontaneously by any other reason. Inclusion criteria comprised no intake of any drug, signed an agreement to participate in the study, and informed consent by their parents. Exclusion criteria were obesity-associated syndromes, drug intake that could modify arterial blood pressure, lipids, or glucose metabolism.

Clinical evaluation

Anthropometric studies were achieved without shoes and with light clothes, by trained nutritionists, according to conventional procedures. Weight was obtained with a portable SECA digital scale model 803 and height with a SECA stadiometer model 0123. Each measure was performed twice. BMI (kg/m2) was determined using Anthro Plus software (http://www.who.int/growthref/tools/en/). The classification of overweight and obesity was based on the calculation of the Z score of the Body Mass Index (BMI) for age and sex, and was classified as overweight above+1 standard deviation and, with obesity, above+2 standard deviations of the population World Health Organization (WHO) reference.18,19

Arterial blood pressure was assessed using a mercury sphygmomanometer and a suitable bracelet for each patient's age and complexion, measuring twice with 5minutes between both and taking the average value.

Laboratory tests

After 12hours of fasting, blood samples were taken by venipuncture using a vacuum collection system. Tubes were centrifuged at 500g for 10min to obtain serum. Glucose concentration, total cholesterol, high density lipoprotein-cholesterol (HDL), and triglycerides (enzymatic colorimetric DiaSys Lory 2000 Alte Strasse 965558 Holzheim Germany); were quantified. Low-density lipoproteins (LDL) were calculated by Friedewald formula. Insulin quantitative measure was determined by chemiluminescent immunoassay (Inmunolite 1000 Siemens NY, USA).

Metabolic phenotypes of obesity

To define the metabolic status of each of the participants, 4 cardiometabolic risk factors were taken into account13: HDL<40mg/ dl (or<1.03 mmol/L), triglycerides ≥ 150mg/dl (or ≥ 1.7 mmol/L), high blood pressure (systolic blood pressure and/or diastolic blood pressure): ≥90 percentile for age and sex, and fasting glucose ≥ 5.6 mmol/L (or ≥ 100mg/dL). Accordingly, participants were dichotomized as “metabolically healthy” or “metabolically unhealthy” depending on the absence or presence of cardiometabolic risk factors, respectively. Likewise, the metabolic state was analyzed using HOMA-IR (fasting insulin [mUI/ml]×fasting glucose [mmol/L] /22.5),20 considering as absence of insulin resistance if the result was<3.16. Cutoff value of 3.16 was chosen according to previous studies in obese children and adolescents.12,16,21,22 Other indices used to indirectly estimate the action of insulin were the triglycerides/HDL ratio, and triglycerides and glucose index.23

Statistical analysis

Results obtained from quantitative variables were shown as mean±standard deviation or median with its interquartile interval (IQI) just if they fulfilled or not a normal distribution according to the Shapiro-Wilk test. Results from nominal or ordinal scale variables were reported as absolute number of cases and their percentage [n (%)]. Chi-square test was used for bivariate analysis of nominal qualitative variables and Mann-Whitney U test for ordinal qualitative as well as quantitative variables. A size effect estimation was reported with a z statistic, considering 0.1, 0.3, and 0.5 as threshold values to estimate low, medium, and large size effects, respectively.24 A multivariable logistic regression analysis was performed to examine the association between the MHO and MONW phenotypes, and the explanatory variables (sex, age, nutritional status, waist circumference, HOMA-IR, product of triglycerides and glucose, leptin/adiponectin ratio, and triglyceride/HDL ratio). All tests considered significant when p<0.05. The same analyses were performed for both definition criteria of metabolically healthy status. Statistical analysis used Stata-14 (StataCorp. 2015. Stata Statistical Software: Release 14. College Station, TX: StataCo LP).

ResultsSample characteristics

Data from 620 children and adolescents were included (50.65% were males); the median age was 11 years (interquartile range of 4). One hundred seventy-five (28.23%, 95% CI 24.71%-31.94%) of children and adolescents had a healthy weight and 148 (23.87%, 95% CI 20.56%-27.42%) were overweight and 297 (47.90%, 95% CI 43.90%-51.91%) presented obesity. The percentage of obesity in women was 45.42% (95% CI 39.75% -51.18%) and 50.31% (95% CI 44.64% -55.98%) in men (Table 1). The frequency of obesity was higher in school children than in adolescents (57.15% versus 40.91%, p=0.006) in boys, but not in girls (45.93% versus 44.78%, p=0.80). Nutritional status in boys was not significantly different from girls (p=0.15). The anthropometric, clinical, and biochemical characteristics of children and adolescents stratified by sex are present in Table 2

Table 1.

Classification of nutritional status based on age and sex.

  Normal Weight(n=175)  Overweight(n=148)  Obese(n=297)  Total(n=620) 
Girls(n=306)
6 to 11 years  56 (32.56%)  37 (21.51%)  79 (45.93%)  172 (56.21%) 
12 to 18 years  38 (28.36%)  36 (26.87%)  60 (44.78%)  134 (43.79%) 
Total  94 (30.72%)  73 (23.86%)  139 (45.42%)  306 (100%) 
Boys(n=314)
6 to 11 years  40 (21.98%)  38 (20.88%)  104 (57.14%)  182 (57.96%) 
12 to 18 years  41 (25.80%)  37 (28.03%)  54 (40.91%)  132 (42.04%) 
Total  81 (25.8%)  75 (23.89%)  158 (50.32%)  314 (100%) 
Total  175 (28.23%)  148 (23.87%)  297 (47.9%)  620 (100%) 
Table 2.

General characteristics of the sample.

  Total  Girls  Boys  P value  Size effect 
Age, (years)  11 (4)  11 (4)  11 (4)  0.94  0.002 
Heigth           
Height for age (Z-score)  -0.09 (1.64)  -0.21 (1.85)  0.02 (1.34)  0.14  0.05 
BMI  23.3 (7.32)  23.5 (7.22)  23.29 (7.42)  0.37  0.03 
BMI for age (Z-score)  1.91 (1.86)  1.83 (1.87)  2.01 (1.86)  0.03  0.08 
Waist (cm)  77 (18)  76 (17)  78.5 (18.75)  0.15  0.05 
Waist (Z-score)  3.35 (4.22)  3.63 (4.08)  3.14 (4.37)  0.06  0.07 
PAS (mmHg)  100 (20)  100 (20)  100 (15)  0.049  0.07 
PAD (mmHg)  70 (20)  70 (16)  70 (20)  0.98  0.01 
Glucose (mmol/L)  4.96 (0.65)  4.90 (0.68)  5.06 (0.60)  <0.001  0.15 
Insulin (mUI/mL)  10.40 (11.99)  11.5 (12.46)  9.7 (11.17)  0.013  0.09 
Cholesterol-HDL (mmol/L)  1.13 (0.39)  1.11 (0.38)  1.14 (0.39)  0.77  0.01 
Triglycerides (mmol/L)  1.24 (0.89)  1.23 (0.85)  1.24 (0.95)  0.33  0.03 
HOMA-IR  1.32 (2.66)  1.45 (2.72)  1.15 (2.57)  0.052  0.07 

Approximately fifty-five percent (55.32%) of the sample had HDL component of the MHO phenotype, 51.10% the triglyceride component, 24.63% diastolic hypertension, 16.26% systolic hypertension, and 11.73% the glucose component (Supplementary Tables 1 and 2). Except for hyperglycemia, the frequency of risk factors was higher in overweight and obese subjects compared to normal-weight children and adolescents (Supplementary Tables 1 and 2).

Metabolic phenotypes

The proportion of metabolically healthy phenotype decreased as the BMI stratified for age and sex increased (Table 3). The frequency of the MONW phenotype was 22.86% (95% CI 16.85% - 29.79%), MUNOW was 50% (95% CI 41.67% - 58.32%) and the MHO phenotype 27.61% (95% CI 22.60% - 33.06%). The percentage of the MHO phenotype with a HOMA-IR <3.16 decreased to 18.18% (95% CI 13.96% - 23.04%). In contrast, the MONW phenotype was increased to 31.42% (95% CI 24.63% - 38.86%) if the presence of at least one clinical risk factor and the presence of a HOMA >3.16 was considered.

Table 3.

Classification of individuals by Metabolically health.

  Normal Weight(n=175)Overweight(n=148)Obese(n=297)All(n=620)
  MHNW  MONW  MHOW  MUNOW  MHO  MUO  MO  MH 
Girls
6 to 11  47 (83.93%)  9 (16.07%)  19 (51.35%)  18 (48.65%)  24 (30.38%)  55 (69.62%)  90 (52.33%)  82 (47.67%) 
12 to 18  26 (68.42%)  12 (31.58%)  17 (47.22%)  19 (52.78%)  12 (20%)  48 (80%)  55 (41.04%)  79 (58.96%) 
Total  73 (77.66%)  21 (22.34%)  36 (49.32%)  37 (50.68%)  36 (25.90%)  103 (74.10%)  145 (47.39%)  161 (52.61%) 
Boys
6 to 11  35 (87.50%)  5 (12.50%)  23 (60.53%)  15 (39.47%)  39 (37.50%)  65 (62.50%)  97 (53.30%)  85 (46.70%) 
12 to 18  27 (65.85%)  14 (34.25%)  15 (40.54%)  22 (59.46%)  7 (12.96%)  47 (87.04%)  49 (37.12%)  83 (62.88%) 
Total  62 (76.54%)  19 (23.46%)  38 (50.67%)  37 (49.33%)  46 (29.11%)  112 (70.89%)  146 (46.50%)  168 (53.50%) 
All
6 to 11  82 (85.42%)  14 (14.58%)  42 (56%)  33 (44%)  63 (34.43%)  120 (65.57%)  187 (52.82)  167 (47.18) 
12 to 18  53 (67.09%)  26 (32.91%)  32 (43.84%)  41 (56.16%)  19 (16.67%)  95 (83.33%)  104 (39.10%)  162 (60.90%) 
Total  135 (77.14%)  40 (22.86%)  74 (50%)  74 (50%)  82 (27.61%)  215 (72.39%)  291 (46.94%)  329 (53.06%) 

MH, metabolically healthy; MHNW, metabolically healthy normal weight; MHO, metabolically healthy obese; MHOW, metabolically healthy overweight; MONW, metabolically obese normal weight; MUNOW, metabolically unhealthy overweight; MUO, metabolically unhealthy obese.

The prevalence of the MONW phenotype (22.34% vs. 23.46%, p=0.86) and MHO (25.90% vs. 29.11%, p=0.51) were similar in men and women. The frequency of the MONW phenotype was higher in adolescents compared to children (32.91% versus 14.58%, p=0.004). In contrast, the MHO phenotype was more frequent in children than in adolescents (34.43% versus 16.67%, p=0.001).

Variables associated with the metabolic phenotypes associated with obesity

Tables 4 and 5 presents clinical variables stratified by nutritional status (normal-weight, overweight, and obesity) and metabolic phenotype. In subjects with normal-weight, a higher percentile in diastolic BP (blood pressure) and a lower level of HDL were the variables with the most meaningful effect size (moderate) in the differences between the subjects with the MONW phenotype compared to those who do not. In overweight children and adolescents, significant differences were demonstrated and with a moderate effect size in the percentile of the diastolic and systolic BP, in insulin levels, in HOMA-IR value, and triglyceride/HDL ratio; the effect size of the differences in the levels of HLD was large (1.24 vs. 0.96, p <0.001, effect size=0.55) when comparing patients with the MONW phenotype compared to those who do not.

Table 4.

Clinical Variables in subjects with Normal and Overweigth classified according to their metabolic status.

  Normal WeightOverweigth
  MHNW(n=135)  MONW(n=40)  P value  Size effect  MHOW(n=74)  MUNOW(n=74)  P value  Size effect 
Girls  73 (77.6%)  21 (22.34%)  0.86a    36 (49.32%)  37 (50.68%)  0.86a   
Boys  62 (76.54%)  19 (23.46%)      38 (50.67%)  37 (48.33%)     
Age  10 (5)  12.5 (4)  0.002  0.22  10 (6)  12 (3)  0.044  0.16 
Waist (cm)  62.55 (11.5)  68 (8.4)  0.005  0.21  72.25 (14)  78 (9)  <0.001  0.30 
Waist (z score)  0.22 (1.48)  0.44 (1.82)  0.26  0.08  2.09 (2.11)  3.19 (1.53)  0.002  0.25 
PAS (mmHg)  90 (16)  100 (10)  <0.001  0.34  90 (10)  103.5 (20)  <0.001  0.41 
PAS (percentile)  16.4 (29,5)  29.85 (34.4)  <0.001  0.27  19.5 (37.7)  44 (62.9)  <0.001  0.35 
PAD (mmHg)  60 (15)  78 (20)  <0.001  0.41  60 (10)  70 (16)  <0.001  0.48 
PAD (percentile)  44.8 (34.7)  89.2 (43.7)  <0.001  0.39  55.6 (35.3)  86.45 (32.3)  <0.001  0.48 
Cholesterol (mmol/L)  4.24 (0.62)  4.14 (0.66)  0.043  0.15  4.42 (0.69)  4.23 (1.16)  0.170  0.11 
Triglycérides (mmol/l)  0.91 (0.48)  0.92 (0.84)  0.598  0.03  1.10 (0.80)  1.37 (0.99)  <0.001  0.21 
HDL (mmol/L)  1.34 (0.43)  1.1 (0.31)  <0.001  0.35  1.24 (0.27)  0.96 (0.32)  <0.001  0.55 
Triglycérides/ HDL ratio  0.67 (0.46)  0.92 (0.93)  0.047  0.14  0.84 (0.61)  1.42 (1.11)  <0.001  0.37 
LDL (mmol/L)  2.41 (0.56)  2.34 (0.50)  0.531  0.04  2.57 (0.52)  2.44 (0.92)  0.242  0.09 
Glucose (mmol/L)  4.93 (0.59)  4.98 (0.71)  0.061  0.14  4.89 (0.65)  5.06 (0.95)  0.033  0.17 
Insulin  5.48 (5.48)  6.42 (3.43)  0.219  0.09  7.79 (8.75)  12.2 (10.37)  <0.001  0.30 
HOMA-IR  1.17 (1.17)  1.45 (1.01)  0.050  0.14  1.67 (1.62)  2.59 (2.27)  <0.001  0.34 
Quicky  0.37 (0.05)  0.36 (0.3)  0.084  0.13  0.35 (0.05)  0.33 (0.03)  <0.001  0.32 
Adiponectin  12786.42 (8205.31)  10301.22 (7743.18)  0.076  0.13  13046.37 (11159.3)  9534.43 (5962.36)  0.037  0.19 
Leptin  4868.47 (7281.67)  4161.93 (8857.75)  0.726  0.02  9786.037 (12139.42)  13397.39 (14492.43)  0.205  0.12 
Leptin/Adiponectin ratio  0.35 (0.67)  0.46 (0.82)  0.747  0.02  0.76 (1.34)  1.52 (1.98)  0.019  0.22 

A Chi squared test

B Mann Whitney test.

Table 5.

Demographic factors and anthropometric between subjects classified according to their metabolic status and HOMA-IR.

  CLINICAL CRITERIAHOMA-IR
  MHO(n=82)  MUO(n=215)  P value  Size effect  MHO(n=132)  MUO(n=165)  P value  Size effect 
Sex
Girls  36 (25.9%)  103 (74.1%)  0.53    58 (41.73%)  81 (58.27%)  0.377   
Boys  46 (29.11%)  112 (70.89%)      74 (46.84%)  84 (53.16%)     
Age  10 (2)  11 (3)  0.02  0.13  10 (3)  12 (3)  <0.001  0.37 
Waist (cm)  81.8 (15)  86 (15)  0.003  0.16  71.1 (18.5)  84.5 (14)  <0.001  0.37 
Waist (z score)  4.71 (2.59)  5.25 (2.48)  0.034  0.12  4.55 (2.40)  5.44 (2.71)  <0.001  0.20 
Waist to Hip ratio  0.90 (0.09)  0.90 (0.07)  0.858  0.01  0.89 (0.08)  0.92 (0.07)  0.217  0.09 
PAS (mmHg)  100 (18)  110 (20)  <0.001  0.37  100 (16.50)  110 (20)  <0.001  0.19 
PAS (Percentile)  38.2 (2.1)  77.6 (57.8)  <0.001  0.37  51.2 (57.9)  69.5 (61.5)  0.080  0.10 
PAD (mmHg)  63.5 (10)  70 (20)  <0.001  0.43  70 (16)  70 (17)  <0.001  0.20 
PAD (Percentile)  61.95 (32)  83.6 (28.9)  <0.001  0.41  75.2 (36)  78.5 (40)  0.040  0.11 
Cholesterol (mmol/L)  4.62 (0.77)  4.29 (0.93)  <0.001  0.19  4.42 (0.94)  4.40 (0.93)  0.784  0.01 
Triglycérides (mmol/l)  1.15 (0.74)  1.62 (0.97)  <0.001  0.32  1.25 (0.94)  1.62 (1.01)  <0.001  0.25 
HDL (mmol/L)  1.27 (0.25)  0.94 (0.25)  <0.001  0.62  1.09 (0.41)  0.97 (0.30)  0.001  0.18 
Triglycérides/ HDL ratio  0.91 (0.64)  1.80 (1.28)  <0.001  0.49  1.20 (1.10)  1.78 (1.36)  <0.001  0.27 
triglycerides and glucose index  8.41 (0.64)  8.80 (0.60)  <0.001  0.33  8.49 (0.70)  8.80 (0.57)  <0.001  0.29 
LDL (mmol/L)  2.66 (0.71)  2.56 (0.80)  0.233  0.06  2.63 (0.71)  2.60 (0.82)  0.464  0.04 
Glucose (mmol/L)  4.95 (0.57)  5.03 (0.60)  0.035  0.12  4.92 (0.53)  5.12 (0.59)  <0.001  0.26 
Insulin  11.35 (9.05)  17 (13.50)  <0.001  0.26  9.40 (4.97)  22.20 (11.10)  <0.001  0.84 
HOMA-IR  2.51 (2.07)  3.95 (3.31)  <0.001  0.29  2.10 (1.01)  4.97 (2.75)  <0.001  0.85 
Adiponectin  10362.19 (8198.58)  8998.19 (6150.35)  0.055  0.15  10362.19 (6539.19)  9254.88 (7032.58)  0.054  0.15 
Leptin  25106.47 (22777.49)  25511,15(23548.71)  0.419  0.06  20173.75 (17209.67)  34836.60 (22772.44)  <0.001  0.39 
Leptin / Adiponectin ratio  2.09 (2.28)  2.75 (3.36)  0.038  0.16  1.88 (1.51)  3.62 (3.54)  <0.001  0.41 

In patients with obesity, subjects with the MHO phenotype presented higher levels of HDL, a lower value in systolic and diastolic blood pressure, a lower score in the triglyceride-HDL ratio, a more inferior product of triglycerides and glucose. All these variables were statistically significant (p <0.001) and with moderate effect size, except for the level of HDL, which presented a large effect size. Similarly, statistically significant differences with a small effect size shown in insulin levels, HOMA-IR value, glucose, total cholesterol, leptin/adiponectin ratio, z-score of waist circumference, and age (Table 3). The subjects with obesity and without insulin resistance (HOMA-IR <3.16) were younger, had a lower z value in the waist circumference, lower concentrations of leptin, and a lower level in the leptin/adiponectin ratio compared to those subjects with obesity with insulin resistance (Table 3).

In simple logistic regression analysis, the variables associated with the MONW phenotype were: being adolescent, HOMA-IR, the triglyceride/HDL ratio, and the product of triglycerides and glucose (Supplementary Table 3). After adjustment for the covariates, being adolescent (OR 2.33, p=0.039), the triglyceride/HDL ratio (OR 20.79, p <0.001) and the product of triglycerides and glucose (OR=0.09, p=0.008) were variables that explained the possibility of presenting the MONW phenotype (Table 6).

Table 6.

Odds ratio (OR) estimated from the multiple logistic regression model to explain the presence of the metabolically obese phenotype with normal weight (MONW) and the metabolically healthy phenotype in children and adolescents with obesity (MHO).

Metabolically Obese Normal Weight. Variable Y: MONW (0=Absent, 1=Present).
Explanatory variable  Odds Ratio  95% Confidence Interval  p-value  Pseudo-R2 
Age        0.13 
6 to 11 years old       
12 a 18 years old  2.33  1.04 – 5.22  0.039   
Triglyceride/HDL Ratio  20.70  7.57 – 73.33  <0.001   
Triglycerides and glucose index  0.09  0.01 – 0.53  0.008   
Metabolically Healthy Obese. Variable Y: MHO (0=Absent, 1=Present).
Explanatory variable  Odds Ratio  95% Confidence Interval  p-value  Pseudo-R2 
Age        0.383 
6 to 11 years old       
12 a 18 years old  0.58  0.27 – 1.24  0.163   
Insulin  1.34  1.10-1.62  0.003   
HOMA-IR  0.22  0.09 – 0.53  0.001   
Triglyceride/HDL Ratio  0.005  0.001-0.0251  <0.001   
Triglycerides and glucose index  153.7  25.55- 924.57  <0.001   

In the simple logistic regression analysis, the variables associated with the presence of the MHO phenotype were age, waist circumference (z-score), insulin level, HOMA-IR, triglyceride/HDL ratio, product of triglycerides and glucose (Supplementary Table 4). After adjustment for the covariates, insulin (OR 1.34, p=0.003), HOMA-IR (OR 0.22, p=0.001), the triglyceride/HDL ratio (OR 0.005, p <0.001) and the product of triglycerides and glucose (OR 153.7, p <0.001) were the variables that explained the possibility of presenting the MHO phenotype (Table 6).

Discussion

Results of the present study show that metabolically healthy phenotype decreases as BMI increases, that not all obese children and adolescents present metabolic disorders, besides, and that a normal BMI does not dismiss their presence, since 22% of normal weight subjects reported these obesity features. Therefore, approximately one-fifth of children and adolescents at risk of having chronic diseases related to obesity cannot be detected when only BMI is used. One reason to explain the MHO and MONW phenotypes is that the BMI may not accurately reflect the accumulation of visceral fat, defective adipogenesis involved in the development of insulin resistance and systemic inflammation related to obesity.4,14

Studies about the prevalence of MONW phenotype has been limited in children and adolescents.3 In our study, 14.58% of children aged 5 to 11 years and 32.91% of adolescents (12 to 18 years) presented the MONW phenotype. Chen et al.25 reported that 14% of children and adolescents with normal weight were metabolically unhealthy. The prevalence of MONW increased with age in boys, whereas the prevalence in girls was statistically higher in 11- to 15-year-olds than in other age groups.25 Similarly, in our study the prevalence of MONW increased with age. However, unlike what was reported by Chen et al.25 There was no difference in prevalence between boys and girls.

The prevalence of the MHO phenotype between studies has a considerable variation; this is because of the criterion used for the definition of the MHO phenotype, the age of the subjects included in each of the studies, overweight children were included in the MHO phenotype, physical activity, and probably genetic difference.16,19,25 It is already known that body composition differs among ethnical groups, and WHO cutoff values for BMI could not truly reflect adiposity or fat distribution in different ethnical populationsl.2,14 Studies reported in children and adolescents, have shown MHO phenotype prevalence in European populations, ranging from 16-21.7%,11,26 in the absence of metabolic syndrome with international Diabetes Federation (IDF) 18.6% 12and by HOMA-IR 19.2%.12 Studies in Asia report a prevalence of the MHO phenotype based on clinical risk factors of 15.3%-36.8%9,25,27 and 68.8% based on HOMA-IR criteria.10 In the American country, MHO phenotype prevalence in Canadian pediatric population aged 8-17 years was 31.5% with cardiometabolic risk factors (CMRF) and 31.5% with HOMA-IR criteria.16 Whereas in the United States, the prevalence of this phenotype, using obesity definition of CDC classification (BMI ≥ percentile 95), was 68% for CMRF criteria.17 In the present study, the international consensus-based definition proposed by Damanhoury et al.13 to define the MHO phenotype in youth with obesity was applied in order to compare among the trials.

Studies show that compared to subjects with the MONW phenotype, subjects with the MHO phenotype have a lower amount of visceral adipose tissue and ectopic fat, preserved insulin sensitivity and a lower degree of inflammation.4,25 The clinical variables associated with a greater possibility of presenting the MHO phenotype in children and adolescents are age,19,27–29 sex,11,27–29 pubertal status,13,19 BMI,27,30 waist circumference,19,27 weekly frequency of day napping,27 uric acid,29,30 Waist-Hip ratio,29 higher levels of adiponectin,6 body fat measurements,19,25 and insulin resistance.13,29

In line with our results, previous studies reported that the MHO phenotype was more common in younger and prepubertal individuals with their older and pubertal peers.27,28 These differences can be explained by the physiological changes that children present during puberty, mainly because of the increase in insulin resistance.13,19 Diet and lifestyle habits may also contribute significantly to the MHO profile during puberty.19

Previous studies 11,27–29show that girls are more likely to have the MHO phenotype compared to boys. On the contrary, two other studies 25,30reported that the possibility of presenting the MHO phenotype was higher in boys than in girls. Our results do not show a difference in the odds of presenting the MHO phenotype associated with sex. The reason for these differences is not well understood. Differences in hormone levels, lifestyle habits, and body fat distribution could all play roles in the discrepancies in the MHO prevalence between males and females.13

The main predictors of body fat distribution are age, sex, total body fat content, and genetic factors.4 Individuals with MHO are characterized by having more subcutaneous adipose tissue and less visceral adipose tissue, as well as less accumulation of fat in the liver and skeletal muscle compared to subjects with MONW matched for BMI and fat mass.4 The distribution of total and abdominal fat may partly explain the different metabolic phenotypes among children and adolescents.25 Similar to that reported by Genovesi et al.,29 the z-score of the waist circumference was lower in the subjects with the MHO phenotype compared to the MONW subjects. However, the difference disappeared in the multivariate analysis. Prince et al.16 has shown that waist circumference was no longer significantly related to MHO in Canadian children, after adjustment for lifestyle factors. In another study, waist circumference was an independent predictor of the MHO phenotype based on the IDF definition, but not on the criteria by clinical risk factors.27

The development of insulin resistance has been suggested as one of the main underlying etiological factors leading to metabolic disturbances in obesity.30 In our sample, two indices related to insulin resistance (product of triglycerides and glucose and Triglycerides/HDL ratio) were predictors of the MHO phenotype and the MONW phenotype. The HOMA-IR index was a predictor of the MHO phenotype but not of the MONW phenotype, in the multivariate analysis. The triglycerides/HDL ratio is frequently elevated in patients with insulin resistance, and insulin sensitivity is inversely related. The product of triglycerides and glucose index can be considered very useful in the population evaluation of insuline resistance. The simplicity of its calculation, based on two routine and low-cost biochemical determinations, justifies deepening its study concerning its role as an alternative estimator of insulin resistance, improving the detection of those individuals with higher cardiometabolic risk.23 Therefore, the indices to determine the action of insulin based on lipids can help identify children and adolescents with the MHO and MONW phenotypes.

Limitations of the study include a lack of randomization, which could decrease sample representativeness. Not all subjects had the result of Tanner classification, so pubertal status was not included in the statistical analysis. No direct measures of adiposity were obtained, such as fat mass, body fat percentage, and visceral fat, which can play a crucial role in the pathogenesis of metabolic abnormalities. Besides, the cross-sectional design of the study limits some key concepts to define obesity-associated phenotypes. For example, it is impossible to determine precisely the period with obesity; also, the number of risk factors and their cutoff value should be a consequence of longitudinal studies to evaluate its associations with cardiometabolic disease development, which could be different among populations. Even though the relevance of the present study includes results for the Mexican community in a country with a high prevalence of pediatric obesity, highlighting the importance of health care for its management. Even more, knowledge of an obese patient's subgroup should drive to changes in behavior or treatment by physicians and patients.

Funding

This study was supported by Instituto Nacional de Perinatologia “Isidro Espinosa de los Reyes” (project SSA 212250-3310-11402011) and the Fondo Sectorial de Investigación en salud y seguridad social SSA/IMSS/ISSSTE-CONACYT número 115403.

Conflict of interest

The authors declare that there is no conflict of interest regarding the publication of this paper.

References
[1]
A.M. Castro, A.A. Toledo-Rojas, L.E. Macedo-De La Concha, V. Inclán-Rubio.
La obesidad infantil, un problema de salud multisistémico.
Rev Med Hosp Gen Méx., 75 (2012), pp. 41-49
[2]
J.E. Blundell, A.G. Dulloo, J. Salvador, G. Fruhbeck, ESWGo. BMI.
Beyond BMI--phenotyping the obesities.
Obesity facts., 7 (2014), pp. 322-328
[3]
E. Succurro, M.A. Marini, S. Frontoni, M.L. Hribal, F. Andreozzi, R. Lauro, et al.
Insulin secretion in metabolically obese, but normal weight, and in metabolically healthy but obese individuals.
Obesity., 16 (2008), pp. 1881-1886
[4]
C. Iacobini, G. Pugliese, C. Blasetti Fantauzzi, M. Federici, S. Menini.
Metabolically healthy versus metabolically unhealthy obesity.
Metabolism., 92 (2019), pp. 51-60
[5]
V. Primeau, L. Coderre, A.D. Karelis, M. Brochu, M.E. Lavoie, V. Messier, et al.
Characterizing the profile of obese patients who are metabolically healthy.
International journal of obesity., 35 (2011), pp. 971-981
[6]
J.L. Griera-Borrás, J. Contreras-Gilbert.
¿Exise el obeso sano?.
Endocinol Nutr., 61 (2014), pp. 47-51
[7]
J.B. Meigs, P.W. Wilson, C.S. Fox, R.S. Vasan, D.M. Nathan, L.M. Sullivan, et al.
Body mass index, metabolic syndrome, and risk of type 2 diabetes or cardiovascular disease.
The Journal of clinical endocrinology and metabolism., 91 (2006), pp. 2906-2912
[8]
N. Barbarroja, R. Lopez-Pedrera, M.D. Mayas, E. Garcia-Fuentes, L. Garrido-Sanchez, M. Macias-Gonzalez, et al.
The obese healthy paradox: is inflammation the answer?.
The Biochemical journal., 430 (2010), pp. 141-149
[9]
R.P. Wildman, P. Muntner, K. Reynolds, A.P. McGinn, S. Rajpathak, J. Wylie-Rosett, et al.
The obese without cardiometabolic risk factor clustering and the normal weight with cardiometabolic risk factor clustering: prevalence and correlates of 2 phenotypes among the US population (NHANES 1999-2004).
Archives of internal medicine., 168 (2008), pp. 1617-1624
[10]
D.Y. Yoon, Y.A. Lee, J. Lee, J.H. Kim, C.H. Shin, S.W. Yang.
Prevalence and Clinical Characteristics of Metabolically Healthy Obesity in Korean Children and Adolescents: Data from the Korea National Health and Nutrition Examination Survey.
Journal of Korean medical science., 32 (2017), pp. 1840-1847
[11]
R. Vukovic, T. Milenkovic, K. Mitrovic, S. Todorovic, L. Plavsic, A. Vukovic, et al.
Preserved insulin sensitivity predicts metabolically healthy obese phenotype in children and adolescents.
European journal of pediatrics., 174 (2015), pp. 1649-1655
[12]
L. Bervoets, G. Massa.
Classification and clinical characterization of metabolically “healthy” obese children and adolescents.
Journal of pediatric endocrinology & metabolism: JPEM., 29 (2016), pp. 553-560
[13]
S. Damanhoury, A.S. Newton, M. Rashid, L. Hartling, J.L.S. Byrne, G.D.C. Ball.
Defining metabolically healthy obesity in children: a scoping review.
Obesity reviews: an official journal of the International Association for the Study of Obesity., 19 (2018), pp. 1476-1491
[14]
C. Ding, Z. Chan, F. Magkos.
Lean, but not healthy: the’metabolically obese, normal-weight’ phenotype.
Current opinion in clinical nutrition and metabolic care., 19 (2016), pp. 408-417
[15]
A.D. Karelis, D.H. St-Pierre, F. Conus, R. Rabasa-Lhoret, E.T. Poehlman.
Metabolic and body composition factors in subgroups of obesity: what do we know?.
The Journal of clinical endocrinology and metabolism., 89 (2004), pp. 2569-2575
[16]
R.L. Prince, J.L. Kuk, K.A. Ambler, J. Dhaliwal, G.D. Ball.
Predictors of metabolically healthy obesity in children.
Diabetes care., 37 (2014), pp. 1462-1468
[17]
S.M. Camhi, M.E. Waring, S.B. Sisson, L.L. Hayman, A. Must.
Physical activity and screen time in metabolically healthy obese phenotypes in adolescents and adults.
Journal of obesity., 2013 (2013), pp. 984613
[18]
M. de Onis, A.W. Onyango, E. Borghi, A. Siyam, C. Nishida, J. Siekmann.
Development of a WHO growth reference for school-aged children and adolescents.
Bulletin of the World Health Organization., 85 (2007), pp. 660-667
[19]
R. Vukovic, T.J. Dos Santos, M. Ybarra, M. Atar.
Children With Metabolically Healthy Obesity: A Review.
Front Endocrinol (Lausanne)., 10 (2019), pp. 865
[20]
D.R. Matthews, J.P. Hosker, A.S. Rudenski, B.A. Naylor, D.F. Treacher, R.C. Turner.
Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man.
Diabetologia., 28 (1985), pp. 412-419
[21]
M. Keskin, S. Kurtoglu, M. Kendirci, M.E. Atabek, C. Yazici.
Homeostasis model assessment is more reliable than the fasting glucose/insulin ratio and quantitative insulin sensitivity check index for assessing insulin resistance among obese children and adolescents.
Pediatrics., 115 (2005), pp. e500-e503
[22]
G. Olaiz-Fernández, J. Rivera-Dommarco, T. Shamah-Levy, et al.
Encuesta Nacional de Salud y Nutrición 2006.
Instituto Nacional de Salud Pública, (2006), pp. 94-97
[23]
G. Unger, S.F. Benozzi, F. Perruzza, G.L. Pennacchiotti.
Índice triglicéridos y glucosa: un indicador útl de insulinorresistencia.
Endocrinol Nutr., 61 (2014), pp. 533-540
[24]
C.O. Fritz, P.E. Morris, J.J. Richler.
Effect size estimates: current use, calculations, and interpretation.
J Exp Psychol Gen., 141 (2012), pp. 2-18
[25]
F. Chen, J. Liu, Y. Yan, J. Mi, C. China.
Adolescent Cardiovascular Health Study G. Abnormal Metabolic Phenotypes Among Urban Chinese Children: Epidemiology and the Impact of DXA-Measured Body Composition.
Obesity., 27 (2019), pp. 837-844
[26]
D. Weghuber, S. Zelzer, I. Stelzer, K. Paulmichl, D. Kammerhofer, W. Schnedl, et al.
High risk vs. “metabolically healthy” phenotype in juvenile obesity - neck subcutaneous adipose tissue and serum uric acid are clinically relevant.
Experimental and clinical endocrinology & diabetes: official journal, German Society of Endocrinology [and] German Diabetes Association., 121 (2013), pp. 384-390
[27]
L. Nasreddine, H. Tamim, A. Mailhac, F.S. AlBuhairan.
Prevalence and predictors of metabolically healthy obesity in adolescents: findings from the national “Jeeluna” study in Saudi-Arabia.
BMC Pediatr., 18 (2018), pp. 281
[28]
J.P. Rey-Lopez, L.F. de Rezende, M. Pastor-Valero, B.H. Tess.
The prevalence of metabolically healthy obesity: a systematic review and critical evaluation of the definitions used.
Obesity reviews: an official journal of the International Association for the Study of Obesity., 15 (2014), pp. 781-790
[29]
S. Genovesi, L. Antolini, A. Orlando, L. Gilardini, S. Betoli, M. Giussani, et al.
Cardiovascular Risk Factors Associated With the Metabolically Healthy Obese (MHO) Phenotype Compared to the Metabolically Unhealthy Obese (MUO) Phenotype in Children.
Front Endocrinol, 11 (2020), pp. 27
[30]
E. Rocha, M. Vogel, J. Stanik, D. Pietzner, A. Willenberg, A. Korner, et al.
Serum Uric Acid Levels as an Indicator for Metabolically Unhealthy Obesity in Children and Adolescents.
Horm Res Paediatr., 90 (2018), pp. 19-27
Opciones de artículo
Herramientas
Material suplementario
es en pt

¿Es usted profesional sanitario apto para prescribir o dispensar medicamentos?

Are you a health professional able to prescribe or dispense drugs?

Você é um profissional de saúde habilitado a prescrever ou dispensar medicamentos