Buscar en
Revista Iberoamericana de Micología
Toda la web
Inicio Revista Iberoamericana de Micología Effect of phenotypic switching on expression of virulence factors by Candida alb...
Información de la revista
Vol. 26. Núm. 3.
Páginas 202-205 (Septiembre 2009)
Compartir
Compartir
Descargar PDF
Más opciones de artículo
Vol. 26. Núm. 3.
Páginas 202-205 (Septiembre 2009)
Acceso a texto completo
Effect of phenotypic switching on expression of virulence factors by Candida albicans causing candidiasis in diabetic patients
Effect of phenotypic switching on expression of virulence factors by Candida albicans causing candidiasis in diabetic patients
Visitas
5187
Georgy Antonya, Vishwas Saralayaa, K.. Gopalkrishna Bhata, M.. Shalini Shenoya, P.G.. Shivanandab
a Department of Microbiology, Kasturba Medical College, Manipal University, Mangalore 575001, India
b Sikkim Manipal Institute of Medical Sciences, Gangtok, Sikkim, India
Este artículo ha recibido
Información del artículo
Resumen
Texto completo
Bibliografía
Descargar PDF
Estadísticas

A total of 110 strains belonging to seven species of Candida were isolated from various forms of candidiasis in diabetic patients. They were Candida albicans 53 (47%), Candida tropicalis 36 (33%), Candida glabrata 9 (8%), Candida parapsilosis 4 (4%), Candida guilliermondii 2 (2%), Candida krusei 5 (5%) and Candida kefyr 1 (1%). All 53 strains of C. albicans isolated were observed to express virulence factors such as cell surface hydrophobicity (CSH), adherence to human buccal epithelial cell (BEC) and proteinase activity (100%), while phospholipase activity was observed in 52 (98%). Phenotypic switching and its influence on the pathogenicity of C. albicans were studied. Two C. albicans strains isolated from oral and vaginal thrush, respectively, in diabetic individuals, and the control strain C. albicans NCPF 3153A were induced to undergo phenotypic switching by exposure to UV light and the degree of expression of virulence factors by the different morphological forms was determined. Three different morphological forms of C. albicans were obtained, namely Star (S), Wrinkled (W) and Ring (R) types from the original Smooth (O) variety. It was found that proteinase activity was greatest with the W type followed by the R type then the O type. The S type produced the least proteinase. The phospholipase activity was greatest with O type followed by R type. The W and S types produced the least phospholipase. Expression of CSH and adherence was greatest in the O type followed by the R and then the W type and finally the S type. Differential expression of virulence factors occurs with different phenotypic forms of C. albicans and this may provide a particular morphological type with a distinct advantage over other types in causing candidiasis.

Keywords:
Candida albicans
Variaciones fenotípicas
Virulencia
Diabetes

Se aislaron 110 cepas que pertenecían a siete especies de Candida procedentes de pacientes diabéticos con distintas formas de candidiasis, encontrándose 53 aislamientos de Candida albicans (47%), 36 de Candida tropicalis (33%), 9 de Candida glabrata (8%), 4 de Candida parapsilosis (4%), 2 de Candida guilliermondii (2%), 5 de Candida krusei (5%) y 1 de Candida kefyr (1%). En las 53 cepas de C. albicans aisladas se estudió la expresión de factores de virulencia tales como la hidrofobicidad de la superficie celular (CSH), adherencia a células epiteliales bucales humanas (BEC) y actividad enzimática. La actividad proteolítica se detectó en el 100% de las cepas de C. albicans, mientras que la producción de fosfolipasa se detectó en 52 cepas (98%). Se estudió la variación fenotípica y su influencia en factores de patogenicidad en dos cepas de C. albicans, procedentes de boca y vagina respectivamente, y en la cepa patrón C. albicans NCPF 3153A. Se les indujo la variación fenotípica mediante exposición a luz UV y se valoró el grado de expresión de los factores de virulencia por las diversas formas morfológicas obtenidas. Se obtuvieron tres variaciones morfológicas de C. albicans: forma de estrella (S), rugosa (W) y anular (R), a partir de la variedad lisa original (O). La actividad proteinasa fue mayor en el tipo W, seguida por el tipo R, y por el tipo O; el tipo S fue el de menor actividad proteolítica. La actividad fosfolipasa fue mayor en el tipo O, seguida por el tipo R; los tipos W y S presentaron una actividad fosfolipasa menor. La expresión de la CSH y de la adherencia fue superior en el tipo O, seguida por el tipo R y el tipo W, y finalmente el tipo S. Las variaciones fenotípicas de C. albicans presentan una expresión diferenciada de factores de virulencia y ello puede proveer a un tipo morfológico particular de ciertas ventajas, facilitando el inicio de una candidiasis.

Palabras clave:
C
albicans
Phenotypic switching
Virulence
Diabetes
Texto completo

Candida is commensal yeast of oral, gastrointestinal and vaginal mucosa in healthy individuals. Candidiasis has emerged as a significant opportunistic disease with the increase in number of individuals with immunodeficiency and other predisposing conditions such as diabetes mellitus, prolonged antibiotic treatment, cancer treatment and invasive procedures. Some alteration of the host cellular defenses, physiology or normal flora as well as virulence factors must occur before colonization, infection and disease production by Candida can take place. The susceptibility of diabetic patients to candidiasis has been well documented.3 Several immune deficits have been described in diabetics and factors such as poor glycaemic control and poor innate immunity have been attributed with predilection to Candida infection.

The transition of Candida from a harmless commensal to an unrelenting pathogen is a fine line and one that is attributable to an extensive repertoire of virulence determinants selectively expressed under suitable predisposing conditions.16 Enhanced expression of virulence factors is seen in Candida strains isolated from diabetic patient.13,23Candida spp. colonizing the vaginal and oral cavities of diabetics are subjected to selective pressures that may lead to the emergence of strains with altered genotypic/phenotypic characteristics. Most strains of Candida albicans are known to be capable of switching spontaneously, reversibly and at high frequencies between a number of general phenotypes distinguishable by colony morphology.21,22 Switching has been demonstrated to regulate a number of phenotypic characteristics involved in pathogenesis such as adhesion, expression of cell surface hydrophobicity (CSH) and secretion of proteinases and phospholipases.6,8,15,24

The objectives of the present study were to isolate and identify Candida spp. from candidiasis in diabetic patients and to observe the relationship, if any, between high-frequency phenotypic switching and expression of virulence factors by C. albicans.

Material and methodsOrganisms

Appropriate specimens were collected from 110 diabetic patients from hospitals of Kasturba Medical College, Mangalore, India, who were suspected of having different types of Candida infection. The specimens were processed and the Candida strains isolated were identified using standard method in the Department of Microbiology, Kasturba Medical College.9C. albicans strains isolated were screened for the expression of various virulence factors and two strains expressing high levels of virulence factors were used in the study.

Three strains of C. albicans, namely C. albicans NCPF 3153A, CA-O58 and CA-V88, were used for phenotypic switching studies. C. albicans NCPF 3153A was procured from the National Collection of Pathogenic Fungi, Mycology Reference Laboratory, London, UK, and used as the control. C. albicans NCPF 3153A produces virulence factors such as proteinase, phospholipase, adherence, cell surface hydrophobicity and exhibit phenotypic switching.8,21,26C. albicans CA-O58 was isolated from oral thrush and CA-V88 from vaginal thrush of diabetic patients.

Induction of phenotype switching

C. albicans was grown in liquid Lee's medium10 supplemented with 70μg arginine/ml and 0.1μM ZnSO4 at 25°C for 24h. The cells were harvested by centrifugation and suspended in sterile distilled water and counted using a haemocytometer. Candida (106) cells were taken and suspended in 100ml sterile water in a Petri dish and exposed to UV light (15W with an emission wave length of 254nm, total energy output 31Jm−2) for 5s. An aliquot of 1ml of irradiated cell suspension was taken and diluted in sterile water to obtain a final concentration of 1×103cells/ml. Hundred microliters containing about 100 cells were spread on plates containing Lee's medium with 2% agar and incubated at 25°C for 7–14 days and observed for different colony morphological forms.14

Yeast cell suspensions in phosphate-buffered saline (PBS, pH 7.2) were prepared at 25°C using a single colony from each of the different phenotypes of C. albicans grown on Lee's medium and used for the estimation of proteinase and phospholipase production, adherence to human buccal epithelial cell (BEC), expression of CSH and susceptibility to azoles. After each assay, the colony phenotype was verified by plating 10μl of the cell suspension on to Lee's medium agar plates and incubating the plates at 25°C for 7 days.

Adherence assay

The adherence assay described by Kimura and Pearsall7 was used with minor modification. Buccal epithelial cells (BEC) were obtained from the buccal mucosa of a single healthy donor, on the day of the assay. BEC were washed thrice in PBS (pH 7.2) and finally suspended in PBS. Standardized suspensions of human BEC (1×105 cells/ml of PBS, 0.5ml) and yeast cells (1×107 yeast cells/ml in PBS, 0.5ml) were mixed and incubated at 37°C with gentle shaking for 45min. Epithelial cells were then washed with PBS to remove unattached yeasts, collected by filtration, fixed by methanol on to a microscopic slide and stained by Gram's method. The number of adherent yeast cells on each of 100 epithelial cells was counted for each preparation.

Polystyrene microsphere assay for CSH

The CSH assay described by Hazen and Hazen4 was used with minor modification. Blue-dyed polystyrene microspheres (Sigma, USA) having a diameter of 0.8±0.1μM were used in the study. A working solution containing approx. 9×108microspheres/ml in ice-cold PBS was prepared from a stock of colloidal suspension of microspheres (10% solids). Equal volumes (200μl) of microsphere suspensions and yeast cells (5×106cells/ml of PBS) were mixed, rapidly equilibrated to room temperature and vortexed for 30s. Cell surface hydrophobicity was determined as the percentage of yeast cells (from at least 100) with three or more attached microspheres, when viewed by bright field microscopy at 400×.

Assay of proteinase

For estimation of proteinase activity, cells from each of the different phenotype colonies were taken and suspended in 1ml of sterile distilled water and counted with a hemocytometer. Erlenmeyer's flasks containing 10ml Macdonald and Odds medium were inoculated with 106cells/ml and incubated at 25°C for 7 days.11 The broth culture was centrifuged and the supernatant was used for the estimation of extracellular proteinase. The sample of culture supernatant (0.2ml) was mixed with 0.8ml substrate (1% bovine serum albumin (BSA) in 0.025M sodium citrate buffer, pH 3.2) and incubated at 37°C for 3h. The reaction was halted by the addition of 2.0ml of 5% trichloroacetic acid (TCA), resulting in the precipitation of BSA. The tubes were kept at 4°C overnight and centrifuged at 2000rpm for 20min. Proteolysis was determined by measuring the absorbance of the soluble peptides at 280nm. For control, the substrate was added to the culture supernatant and immediately treated with TCA. The absorbance of controls was subtracted from test samples to obtain values for enzyme activity.11

Phospholipase assay

The phospholipase production by C. albicans was assayed according to Samaranayake et al.20 with minor modification, using the egg yolk agar plate method of Price et al.19.

Sabouraud's dextrose agar plates containing 1M NaCl, 0.005M CaCl2 and 8% sterile egg yolk emulsion was used. Ten microliters of yeast cells suspension containing 106cells/ml were spot inoculated on the surface of the egg yolk agar using a micropipette and incubated at 37°C for 4 days in a humid chamber. Phospholipase activity (Pz) was determined as the ratio of the colony alone to the diameter of the colony plus precipitation zone. The lower the Pz value for a strain, the higher the phospolipase activity.

Antifungal susceptibility testing

The susceptibility testing of different phenotypes of C. albicans to fluconazole, itraconazole and ketoconazole was performed using CLSI guidelines (formerly NCCLS).18

Statistical analysis

The expression of virulence factors by the different morphological forms of C. albicans was compared using the Kruskal–Wallis Anova test.

Results

A total of 110 strains belonging to seven species of Candida were isolated from various forms of candidiasis in diabetic patients. They were C. albicans 53 (47%), Candida tropicalis 36 (33%), Candida glabrata 9 (8%), Candida parapsilosis 4 (4%), Candida guillermondii 2(2%), Candida krusei 5 (5%) and Candida kefyr 1 (1%). Of the 53 strains of C. albicans, all expressed greater adherence to BEC, high hydrophobicity and increased proteinase activity, whereas phospholipase was observed in 52 (98%) strains.

Three different morphological forms of C. albicans were obtained, namely Ring (R), Star (S) and Wrinkled (W) types, which differed from the original Smooth (O) variety. The frequency of switch of Smooth type to Ring, Star and Wrinkled was 1.4%, 1.1% and 0.95%, respectively.

It was observed that the adherence of clinical isolates CA-O58 and CA-V88 to BEC was significantly greater than (P<0.001) the control strain C. albicans NCPF 3135A. Also, the adhesion of ‘O’ type cells to BEC was significantly greater than the adhesion of ‘W’ type or ‘S’ phenotype, but not significantly greater than the adhesion of ‘R’ type (tabla 1). This type of adhesion pattern was observed in all three strains tested.

Table 1. Expression of virulence factors by different morphological forms of C. albicans.

C. albicans strainColony typeVirulence factor
 Adherence (no. of yeast cells/100 BEC)Cell surface hydrophobicity (%)Proteinase (OD280/ml)Phospholipase (Pz value)
CA-O58Smooth494±2876±132.182±0.1310.60±0.05
 Ring474±3771±112.591±0.122*0.64±0.07
 Wrinkled328±32#52±9#2.815±0.193#0.76±0.06*
 Star255±41#34±7#1.668±0.143#0.79±0.04*
CA-V88Smooth480±4973±122.036±0.1150.63±0.05
 Ring462±3666±102.451±0.163*0.66±0.03
 Wrinkled329±40#45±8#2.647±0.138#0.80±0.04*
 Star268±27#30±6#1.480±0.146#0.87±0.03#
NCPF 3153ASmooth281±2384±91.915±0.1260.53±0.08
 Ring248±1783±132.240±0.166*0.56±0.04
 Wrinkled194±13#59±15#2.374±0.179#0.64±0.04
 Star151±29#42±7#1.621±0.084*0.68±0.05*

All readings are the mean (± SD) of four independent assays. *P<0.05, #P<0.01 when compared to that of Smooth type.

The cell surface hydrophobicity of ‘O’ type cells was significantly greater than (P<0.01) CSH of ‘W’ or ‘S’ type, but not significantly greater than the CSH of ‘R’ phenotype (tabla 1).

Proteinase activity of each phenotype, expressed as OD280, varied dramatically among colony phenotypes (tabla 1). While there was not much difference in the activities of all three strains tested (2.182 by CA-O58 to 1.915 by C. albicans NCPF 3153A for ‘O’ phenotype, statistically not significant), there was significant difference (P<0.01) in proteinase activity between switch phenotypes of the same strain. Proteinase activity was highest with the ‘W’ phenotype (2.815) of C. albicans CA-O58, followed closely by the ‘R’ phenotype (2.591) and then ‘O’ phenotype (2.182). The ‘S’ phenotype was observed to produce least proteinase activity when compared to the parent ‘O’ phenotype of C. albicans. This pattern of proteinase production was similar to all three strains of C. albicans tested.

Phospholipase activity of each phenotype, expressed as Pz, varied dramatically among colony phenotypes (tabla 1). While there was not much difference in the activities of all three strains tested (0.60 by CA-O58 to 0.53 by C. albicans NCPF 3153A for ‘O’ phenotype, statistically not significant), there was significant difference (P<0.01) in phospholipase activity between switch phenotypes of the same strain. Phospholipase activity was highest with the ‘O’ phenotype (0.60) of C. albicans CA-O58, followed closely by the ‘R’ phenotype (0.64). The ‘W’ and ‘S’ phenotype was observed to produce least phospholipase activity when compared to the parent ‘O’ phenotype of C. albicans. This pattern of phospholipase activity was similar to all three strains of C. albicans tested.

The MIC values of fluconazole for C. albicans strains CA-O58, CA-V88 and NCPF 3153A were 5, 1 and 0.25μg/ml, respectively, for itraconazole 0.25, 0.5 and 0.125μg/ml, respectively, and for ketoconazole 0.5, 0.5 and 0.0625μg/ml, respectively. Although there was significant difference (P<0.001) in MIC values for the three azole drugs between strains of C. albicans tested, there was no difference in the susceptibility of different phenotypes of each strain.

Discussion

In the present study, the most common species isolated were C. albicans followed by C. tropicalis and C. glabrata. However, a previous study on candidiasis in diabetic patients has shown C. albicans and C. glabrata followed by C. tropicalis as the most common species causing infections in diabetic patients.12 All strains of C. albicans isolated were able to express all virulence factors studied except for phospolipase production.

The present study indicates that the degree of expression of virulence factors such as CSH, adherence, proteinase and phospholipase does vary significantly among the different phenotypes of C. albicans. It was observed that proteinase activity was greatest with the Wrinkled (W) phenotype; followed by the Ring (R), Smooth (O) and the Star (S) phenotypes. A previous study has shown that switching in laboratory strains of C. albicans plays an important role in regulating the transcription of certain secreted aspartyl proteinase genes SAP1 and SAP3.5 Therefore, the variation in secretion of proteinases by the different morphological types observed might be due to the differential regulation of proteinase genes.

Phospholipase activity was greatest with the Smooth (O) phenotype, followed by the Ring (R) phenotype and least with Star (S) and Wrinkled (W) phenotypes. Phospholipases are usually present at the periphery of yeast cells and are secreted into the external environment, whereas phospholipase is concentrated only at the tips of the hyphal forms of C. albicans.2 As the smooth colony phenotype has been shown to contain the greatest percentage of yeast cells and the Wrinkled/Star types the least, the above finding may explain the observations of our study.25 But our results are in contrast to the findings of a previous study which showed the Stipple phenotype as exhibiting greater phospholipase activity than the wild, smooth variety.8 Previous studies have also shown that differential expression of phospholipase genes in C. albicans occurs in humans with active oral and vaginal infection and changes in the degree of phospholipase production due to phenotypic switching may facilitate a successful invasion by C. albicans.8,17

Variation was also observed in the ability of the different phenotypes of C. albicans to adhere to BEC and in their expression of CSH. The generalized hierarchy of adherence to BEC was as follows: Smooth (O)>Ring (R)>Wrinkled (W)>Star (S). The expression of CSH by the different phenotypes also exhibited a similar pattern. Changes in the adhesion and CSH due to phenotypic switching have been reported in earlier studies.25

C. albicans is known to exhibit both yeast form and hyphal form in culture during phenotypic switching. It has been demonstrated that the percentage of yeast cells in a particular population has a significant effect on the adherence of C. albicans. Such phenomenon occurs more frequently with the Smooth (O) phenotype, which has been shown to adhere better to mucosal epithelia, probably due to the formation of germ tubes rather than a population of C. albicans, which has a greater percentage of hyphal forms (Star type).25

High-frequency phenotypic switching and differential expression of virulence have been shown to occur at an elevated level in C. albicans causing infection in HIV-infected individuals.1,24 This can occur in diabetic individuals also, which might not only result in the emergence of variant phenotypes expressing different levels of virulence determinants but also, presumably, exhibiting very different combinations of virulence traits. Thus, a high level of spontaneous variability in such populations would provide them with the advantage of rapid adaptation and this might provide a particular morphological type with a distinct advantage over other types in causing candidiasis.

Acknowledgment

The authors are grateful to Manipal University for all the support for conducting this study.

Corresponding author.

Bibliography
[1]
Antony G, Saralaya V, Bhat GK, Shivananda P.G..
Phenotypic switching and its influence on expression of virulence factors by Candida albicans causing candidiasis in human immunodeficiency virus-infected patients.
Indian J Med Microbiol, 25 (2007), pp. 241-244
[2]
Barrett-Bee K, Hayes Y, Wilson RG, Rely J.F..
A comparison of phospholipase activity, cellular adherence and pathogenicity of yeasts.
J Gen Microbiol, 131 (1985), pp. 1217-1221
[3]
Calvet HM, Yoshikawa T.T..
Infections in diabetes.
Infect Dis Clin North Am, 15 (2001), pp. 407-421
[4]
Hazen KC, Hazen B.W..
A polystyrene microsphere assay for detecting surface hydrophobicity variations within Candida albicans populations.
J Microbiol Methods, 6 (1987), pp. 289-299
[5]
Hube B, Monod M, Schofield D, Brown A, Gow N..
Expression of seven members of the gene family encoding aspartyl proteinases in Candida albicans.
Mol Microbiol, 14 (1994), pp. 87-99
[6]
Kennedy MJ, Rogers AL, Hanselman LR, Soll DR, Yancey R.J..
Variation in adhesion and cell surface hydrophobicity in Candida albicans white and opaque phenotypes.
Mycopathologia, 102 (1988), pp. 149-156
[7]
Kimura LH, Pearsall N.N..
Adherence of Candida albicans to human buccal epithelial cells.
Infect Immun, 21 (1978), pp. 64-68
[8]
Lane T, Garcia J.R..
Phospholipase production in morphological variants of Candida albicans.
Mycoses, 34 (1991), pp. 217-220
[9]
Larone D.H..
Medically important fungi. A guide to identification.
Medically important fungi. A guide to identification, (1995),
[10]
Lee KL, Buckley HR, Campbell C.C..
An amino acid liquid synthetic medium for development of mycelial and yeast forms of Candida albicans.
Sabouraudia, 13 (1975), pp. 148-153
[11]
MacDonald F, Odds F.C..
Inducible proteinase of Candida albicans in diagnostic serology and in the pathogenesis of systemic candidosis.
J Med Microbiol, 13 (1980), pp. 423-435
[12]
Maciejewska A, Jaskolowska A, Kwasniewska J..
Fungi in patients with diabetes mellitus type 2: prevalence, species of isolated strains.
Wiad Parazytol, 50 (2004), pp. 163-170
[13]
Manfredi M, McCullough MJ, Al-Karaawi ZM, Vescovi P, Porter S.R..
In vitro evaluation of virulence attributes of Candida spp. isolated from patients affected by diabetes mellitus.
Oral Microbiol Immunol, 21 (2006), pp. 183-189
[14]
Morrow B, Anderson J, Wilson J, Soll D.R..
Bidirectional stimulation of the white-opaque transition of Candida albicans by ultraviolet irradiation.
J Gen Microbiol, 135 (1989), pp. 1201-1208
[15]
Morrow B, Srikantha T, Soll D.R..
Transcription of the gene for a pepsinogen PEP1, is regulated by white-opaque switching in Candida albicans.
Mol Cell Biol, 12 (1992), pp. 2997-3005
[16]
Naglik JR, Challacombe SJ, Hube B..
Candida albicans secreted aspartyl proteinases in virulence and pathogenesis.
Microbiol Mol Biol Rev, 67 (2003), pp. 400-428
[17]
Naglik JR, Rodgers CA, Shirlaw PJ, Dobbie JL, Fernandes-Naglik LL, Greenspan D, et-al..
Differential expression of Candida albicans secreted aspartyl proteinase and phospholipase B genes in humans correlates with active oral and vaginal infection.
J Infect Dis, 188 (2003), pp. 469-479
[18]
National Committee for Clinical Laboratory Standards. Reference method for broth dilution antifungal susceptibility testing of yeasts. M27-A2, National Committee for Clinical Laboratory Standards, Wayne, PA, USA, 2002..
[19]
Price MF, Wilkinson ID, Gentry L.O..
Plate method for detection of phospholipase activity in Candida albicans.
Sabouraudia, 20 (1982), pp. 7-14
[20]
Samaranayake LP, Raeside JM, MacFarlane T.W..
Factors affecting the phospholipase activity of Candida species and other yeasts in vitro.
Sabouraudia, 22 (1984), pp. 201-207
[21]
Slutsky B, Buffo J, Soll D.R..
High frequency switching of colony morphology in Candida albicans.
Science, 230 (1985), pp. 666-669
[22]
Soll D.R..
High frequency switching in Candida albicans.
Clin Microbiol Rev, 5 (1992), pp. 183-203
[23]
Tsang C.S.P, Chu F.C.S, Leung WK, Jin LJ, Samaranayake LP, Siu S.C..
Phospholipase, proteinase and haemolytic activities of Candida albicans isolated from oral cavities of patients with type 2 diabetes mellitus.
J Med Microbiol, 56 (2007), pp. 1393-1398
[24]
Vargas K, Messer SA, Pfaller M, Lockhart SR, Stapleton JT, Hellstein J, et-al..
Elevated phenotypic switching and drug resistance of Candida albicans from human immunodeficiency virus positive individuals prior to first thrush episode.
J Clin Microbiol, 38 (2000), pp. 3595-3607
[25]
Vargas K, Wertz PW, Drake D, Morrow B, Soll D.R..
Differences in adhesion of Candida albicans 3153A cells exhibiting switch phenotypes to buccal epithelium and stratum corneum.
Infect Immun, 62 (1994), pp. 1328-1335
[26]
White TC, Miyasaki SH, Agabian N..
Three distinct secreted aspartyl proteinases in Candida albicans.
J Bacteriol, 175 (1993), pp. 6126-6133
Opciones de artículo
Herramientas