Microorganisms involved in the fermentation process of specialty coffees in Southwestern Colombia identified as potential starter cultures Erick Fernando Collazos-Chaves; Arsenio Hidalgo-Troya; Nelson Humberto Hurtado-Gutiérrez; Dolly Margot Revelo-Romo;

Removal of dyes by immobilization of Trametes versicolor in a solid-state micro-fermentation system L.A. Diorio; D.M. Salvatierra Fréchou; L.N. Levin;