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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Detection of Campylobacter spp. and Yersina spp. in chicken burgers: Critical ev...
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Detection of Campylobacter spp. and Yersina spp. in chicken burgers: Critical evaluation of CIN medium and characterization of psychrotolerant microbiota in commercial samples from Reus (Tarragona, Spain)
Detección de Campylobacter spp. y Yersinia spp. en hamburguesas de pollo: evaluación crítica del medio CIN y caracterización de microbiota psicotolerante en muestras comerciales adquiridas en Reus (Tarragona, España)
Marta Sanchisa,c, Laura Camuña-Pardoa, Laia Martínez Quijadaa, Altea Pérez Escobara, Frederic Gómez-Bertomeub, Alberto Miguel Stchigel Glikmana,
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albertomiguel.stchigel@urv.cat

Corresponding author.
a Universitat Rovira i Virgili, School of Medicine, Mycology Unit and IISPV, C/ Sant Llorenç 21, 43201 Reus, Tarragona, Spain
b Hospital Universitari Joan XXIII, Laboratori Clínic, ICS Camp de Tarragona-Terres de l’Ebre, Tarragona, Spain
c Serra Húnter Fellow
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ISSN: 03257541
Original language: English
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