ISSN: 0325-7541

Revista Argentina de Microbiología is published by the Asociación Argentina de Microbiología (AAM) on a quarterly basis. The aim of this journal is to publish current scientific works in the different areas of Microbiology and Parasitology. Some of the topics considered of special interest are: infections caused by bacteria, fungi, parasites and viruses; mechanisms of pathogenicity, and virulence factors; resistance to antimicrobial agents; taxonomy; epidemiology and phenotypic, immunologic and molecular diagnostic methods. RAM also publishes articles on microbial ecology and diversity, zoo- and phytopathogens and microorganisms of value for food, agronomic, industrial and environmental applications. With the purpose of covering basic aspects of research in the area, the journal is also interested in the publication of manuscripts on microorganism genomics, proteomics and enzymology, as well as in those articles dealing with regional impact.

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Original article

Solid state fermentation to obtain vegetable products bio-enriched with isoflavone aglycones using lactic cultures

Fermentación en sustrato sólido utilizando cultivos lácticos para la obtención de productos vegetales bioenriquecidos con isoflavonas agliconas

María Alejandra Correa Deza1, Antonieta Rodríguez de Olmos1, Marisa Selva Garro

Corresponding author

mgarro@cerela.org.ar

Corresponding author.

Centro de Referencia para Lactobacilos (CERELA-CONICET) San Miguel de Tucumán, Tucumán, Argentina

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Article information

ISSN: 03257541
Original language: English

DOI:10.1016/j.ram.2018.04.006

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