Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;

AI adoption, employee depression and knowledge: How corporate social responsibility buffers psychological impact Byung-Jik Kim; Julak Lee;

The elephant in the room: Leveraging dynamic capabilities to bridge innovation performance, failure, and learning from failure Nabil Amara; Khalil Rhaiem; Norrin Halilem;