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Special content about coronavirus SARS-CoV-2 (COVID-19) in Endocrinología y Nutrición (English Edition)
Gut microbiota and type 2 diabetes mellitus
Araceli Muñoz-Garach, Cristina Diaz-Perdigones, Francisco J. Tinahones
10.1016/j.endoen.2016.07.004
Endocrinol Nutr 2016;63:560-8
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Healthcare costs of people with type 2 diabetes mellitus in the Basque Country (Spain)
Roberto Nuño-Solinís, Edurne Alonso-Morán, Jose M. Arteagoitia Axpe, Patxi Ezkurra Loiola, Juan F. Orueta, Sonia Gaztambide
10.1016/j.endoen.2016.11.002
Endocrinol Nutr 2016;63:543-50
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Use of healthcare resources and costs associated to the start of treatment with injectable drugs in patients with type 2 diabetes mellitus
Antoni Sicras-Mainar, Ruth Navarro-Artieda, Raúl Morano, Lucía Ruíz
10.1016/j.endoen.2016.07.002
Endocrinol Nutr 2016;63:527-35
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Efficacy and safety of empagliflozin in combination with other oral hypoglycemic agents in patients with type 2 diabetes mellitus
Irene Romera, Francisco Javier Ampudia-Blasco, Antonio Pérez, Bernat Ariño, Egon Pfarr, Sanja Giljanovic Kis, Ebrahim Naderali
10.1016/j.endoen.2016.11.001
Endocrinol Nutr 2016;63:519-26
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The diabetic paradox: Bone mineral density and fracture in type 2 diabetes
Sonsoles Botella Martínez, Nerea Varo Cenarruzabeitia, Javier Escalada San Martin, Amparo Calleja Canelas
10.1016/j.endoen.2016.10.010
Endocrinol Nutr 2016;63:495-501
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Clinical status of a cohort of patients with type 1 diabetes diagnosed more than 2 decades before. Results of a specific clinical follow-up program
Antonio J. Amor, Maria Cabrer, Marga Giménez, Irene Vinagre, Emilio Ortega, Ignacio Conget
10.1016/j.endoen.2016.08.002
Endocrinol Nutr 2016;63:339-44
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Diabetes knowledge among Greek Type 2 Diabetes Mellitus patients
Dimitrios Poulimeneas, Maria G. Grammatikopoulou, Vasiliki Bougioukli, Parthena Iosifidou, Maria F. Vasiloglou, Maria-Assimina Gerama, Dimitrios Mitsos, Ioanna Chrysanthakopoulou, Maria Tsigga, Kyriakos Kazakos
10.1016/j.endoen.2016.09.003
Endocrinol Nutr 2016;63:320-6
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Association between information sources and level of knowledge about diabetes in patients with type 2 diabetes
Katherine Cántaro, Jimena A. Jara, Marco Taboada, Percy Mayta-Tristán
10.1016/j.endoen.2016.05.007
Endocrinol Nutr 2016;63:202-11
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Prevalence of impaired fasting glucose and type 1 and 2 diabetes mellitus in a large nationwide working population in Spain
Jesús Reviriego, Luis Alberto Vázquez, Albert Goday, Martha Cabrera, María Teresa García-Margallo, Eva Calvo
10.1016/j.endoen.2016.04.007
Endocrinol Nutr 2016;63:157-63
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Differences in clinical and biological characteristics and prevalence of chronic complications related to aging in patients with type 2 diabetes
María Luisa Basanta-Alario, Jordi Ferri, Miguel Civera, Sergio Martínez-Hervás, Juan Francisco Ascaso, José Tomás Real
10.1016/j.endoen.2015.10.011
Endocrinol Nutr 2016;63:79-86
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Special content about COVID-19
- Gut microbiota and type 2 diabetes mellitus
- Healthcare costs of people with type 2 diabetes mellitus in the Basque Country (Spain)
- Use of healthcare resources and costs associated to the start of treatment with injectable drugs in patients with type 2 diabetes mellitus
- Efficacy and safety of empagliflozin in combination with other oral hypoglycemic agents in patients with type 2 diabetes mellitus
Publication History