Hyperglycemia-related risk factors in enteral nutrition in non-critically ill patients Esther Delgado-García; Juan José López-Gómez; Rebeca Jiménez-Sahagún; Emilia Gómez-Hoyos; Ana Ortolá-Buigues; Paloma Pérez-López; Beatriz Torres-Torres; Daniel A. De Luis-Román;

Malnutrition risk prevalence in hospitalised patients in Castilla-La Mancha: Ten years after the PREDyCES® study Marta Cano Megías; José Joaquín Alfaro Martínez; Belén Fernández de Bobadilla Pascual; Gessy Bellerive; Álvaro García Manzanares Vázquez de Agredos; Visitación Álvarez de Frutos;

Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit Juan J. López-Gómez; Paula Lastra-González; Emilia Gómez-Hoyos; Ana Ortolá-Buigues; Rebeca Jiménez-Sahagún; Laura Cuadrado-Clemente; Katia Benito-Sendín-Plaar; Sara Cuenca-Becerril; Esther Portugal-Rodríguez; Daniel A. De Luis Román;