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Endocrinología, Diabetes y Nutrición (English ed.) Legume consumption increase adiponectin concentrations among type 2 diabetic pat...
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Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover clinical trial
El consumo de legumbres aumenta las concentraciones de adiponectina en pacientes con diabetes tipo 2: un ensayo clínico aleatorizado cruzado
Parvin Mirmirana, Shabnam Hosseinib, Somayeh Hosseinpour-Niazib,
Corresponding author
, Fereidoun Azizic,
Corresponding author
Azizi@endocrine.ac.ir

Corresponding authors.
a Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran
b Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
c Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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ISSN: 25300180
Original language: English
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