Efecto interactivo del alimento y la calidad de agua en el crecimiento y sobrevivencia de postlarvas de acocil de río Cambarellus montezumae
Interactive effect of food and water quality on growth and survival of the crayfish Cambarellus montezumae
Ana Nallely Cerön-Ortiza,b,
, Olivia Moctezuma-Resendiza, Miguel Angel Angeles-Monroyb, Estela Montufar-Serranoa, Jose Antonio Leön-Escamillab
Autor para correspondencia
a Departamento de Ingenieria en Industrias Alimentarias, Instituto Tecnologico Superior del Occidente del Estado de Hidalgo, Paseo del Agrarismo Num. 2000, Carretera Mixquiahuala-Tula, Km.2.5, 42700 Mixquiahuala de Juärez, Hidalgo, Mexico
b Departamento de Acuacultura en Aguas Continentales, Centro de Estudios Tecnologicos, Aguas Continentales Num. 02, Carretera Tezontepec-Tenango, Km.2.5, 42760 Tezontepec de Aldama, Hidalgo, Mexico
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