Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
Compuestos antioxidantes en frutos de tejocote (Crataegus spp.) de México
1 Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo. México-Texcoco Km 38.5, 56230 Chapingo, Estado de México. México.
2 Instituto de Horticultura, Departamento de Fitotecnia, Universidad Autónoma Chapingo. México-Texcoco Km 38.5, 56230 Chapingo, Estado de México. México.
3 Postgrado de Botánica, Colegio de Postgraduados, Campus Montecillo. Carretera México-Texcoco Km 36.5, 56230 Montecillo, Estado de México, México.
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