Buscar en
Revista Española de Nutrición Humana y Dietética
Toda la web
Inicio Revista Española de Nutrición Humana y Dietética Disorders of malnutrition among the Saharawi children
Información de la revista
Vol. 15. Núm. 1.
Páginas 10-19 (Enero - Marzo 2011)
Compartir
Compartir
Descargar PDF
Más opciones de artículo
Vol. 15. Núm. 1.
Páginas 10-19 (Enero - Marzo 2011)
Revisión
Acceso a texto completo
Disorders of malnutrition among the Saharawi children
Desórdenes de malnutrición entre los niños saharauis
Visitas
1707
J.M. Sorianoa,
Autor para correspondencia
jose.soriano@uv.es

Autor para correspondencia.
, G. Domènecha, J. Mañesa, A.I. Catalá-Gregorib, I.E. Barikmoc
a Observatory of Nutrition and Food Safety in Developing Countries, Faculty of Pharmacy, University of Valencia, Spain
b Research Foundation, Hospital Universitario Dr. Peset, Valencia, Spain
c Akershus University College, Lillestrøm, Norway
Este artículo ha recibido
Información del artículo
Abstract

It is first article that reviews the literature on the problem of disorders of malnutrition among Saharawi children. Most of the studies reveal problems mainly of celiac disease, goiter, geophagia, undernutrition, wasting, stunting, overweight, scurvy, rickets and iron-deficiency anaemia.

Keywords:
Saharawi children
Disorders of malnutrition
Resumen

Esta es la primera revisión que aborda las publicaciones relacionadas con los problemas de los desórdenes de la malnutrición entre los niños saharauis. Mucho de los estudios revelan problemas principalmente de celiaquía, bocio, geofagia, desnutrición, emaciación, baja talla, sobrepeso, escorbuto, raquitismo y anemia ferropénica.

Palabras clave:
Niños saharauis
Desórdenes de la malnutrición
El Texto completo está disponible en PDF
References
[1.]
N. Dukic, A. Thierry.
Saharawi refugees: life after the camps.
Forced Migration Review, 2 (1998), pp. 18-21
[2.]
Refugee Studies Centre.
The transnationalisation of care: Sahrawi refugee children in a Spanish host programme. Lessons Learned Report.
University of Oxford, (2005),
[3.]
J.M. Soriano.
Food guide for families hosted Saharawi children for summer holidays.
University of Valencia, (2008),
[4.]
P.B. Spiegel.
Forgotten refugees and other displaced populations.
[5.]
G. Crivello, E. Fiddian, D. Chatty.
Mobility and the care of Saharawi refugee youth.
Anthropology News, 47 (2006), pp. 29-39
[6.]
C. Catassi.
The global village of celiac disease.
Recenti Prog Med, 92 (2001), pp. 446-450
[7.]
I.M. Rätsch, C. Catassi.
Coeliac disease: a potentially treatable health problem of saharawi refugee children.
Bull World Health Organ, 79 (2001), pp. 541-545
[8.]
C. Catassi, I.M. Rätsch, L. Gandolfi, et al.
Why is celiac disease endemic in the people of the Sahara?.
Lancet, 354 (1999), pp. 647-648
[9.]
C. Gutierrez Junquera, M. Lillo Lillo, I. Onsurbe.
Iron-defiency and celiac disease in saharawi children.
An Esp Pediatr, 51 (1999), pp. 575-576
[10.]
Martínez M, Pérez E. Health test for children from Saharawi refugee camps hosted during the summer. Annual Meeting European Society for Social Paediatric. 2003 [citado 7 Ene 2009]. Disponible en: http://www.pediatriasocial.com/Documentos/LIBRO%20ESSOP.pdf
[11.]
A. Rosell Camps, S. Zibetti.
Celiac disease in Saharan children.
An Esp Pediatr, 54 (2001), pp. 89
[12.]
G. Sarquella, L. Asso, A.M. García, et al.
Use of brief visit for hosted Saharawi children to detect nutritional disorders.
An Pediatr, 60 (2004), pp. 134
[13.]
C. Scalici, G. Licastro, D. Manzoni, et al.
Celiac disease and the saharawi. Clinical experience with saharawi children.
Acta Pediátrica Mediterránea, 21 (2005), pp. 101-104
[14.]
A. López-Vázquez.
MHC class I region plays a role in the development of diverse clinical forms of celiac disease in a Saharawi population.
Am J Gastroenterology, 99 (2004), pp. 662-667
[15.]
V. Tieng, C. Le Bouguenec, L. Du Merler, et al.
Binding of Escherichia coli adhesion AfaE to CD55 triggers cell surface expression of the MHC class I-related molecule MICA.
Proc Natl Acad Sci USA, 99 (2002), pp. 2977-2982
[16.]
G. Domènech, S. Escortell, R. Gilabert, et al.
Dietary intake and food pattern of Saharawi refugee children in Tindouf (Algeria).
Proc Nutr Soc, 67 (2008), pp. E174
[17.]
World Health Organization.
Trace elements in Human Nutrition and Health.
WHO, (1996),
[18.]
V. Pezzino, G. Padova, R. Vigneri, et al.
Iodine-independent endemic goiter in Saharawi refugee camps in Southwestern Algeria.
IDD Newsletter, 14 (1998), pp. 1
[19.]
M. Li, D.R. Liu, C.Y. Qu, et al.
Endemic goitre in Central China caused by excessive iodine intake.
Lancet, 2 (1987), pp. 257-259
[20.]
F.L. Trowbridge, J. Matovinovic, G.D. McLaren, et al.
Iodine and Goiter in Children.
Pediatrics, 56 (1975), pp. 82-90
[21.]
H. Suzuki, T. Higuchi, K. Sawa, et al.
Endemic coast goitre in Hokkaido, Japan.
Acta Endocrinol (Copenh), 50 (1965), pp. 161-176
[22.]
F. Delange, B. De Benoist, E. Pretell, et al.
Iodine deficiency in the world: where do we stand at the tum of the century?.
Thyroid, 11 (2001), pp. 437-447
[23.]
United Nations High Commissioner for Refugees (UNHCR)/World Food Programme (WFP)/Institute of Child Health (ICH). Anthropometric and micronutrient nutrition survey. Saharawi Refugee Camps. Tindouf. 2002 [citado 7 Ene 2009]. Disponible en: http://www.unhcr.org/publ/PUBL/45fa67bf2.pdf
[24.]
F.J. Díaz-Cadórniga, E. Delgado, T. Tartón, et al.
Endemic goitre associated with high iodine intake in primary school children in the Saharawi Arab Democratic Republic.
Endocrinol Nutr, 50 (2003), pp. 357-362
[25.]
Saharawi Ministry of Health-Department of Health (SMH-DH)/Norwergian Church Aid (NCA)/Akershus University College (AUC).
Prevalence of goitre and evaluation of food intake among Saharawi refugees in camps in Tindouf, Algeria.
Akershus University College, (2008),
[26.]
M. Benmiloud, M.L. Chaouki, R. Gutekunst, et al.
Oral iodized oil for correcting iodine deficiency: optimal dosing and outcome indicator selection.
Journal of Clinical Endocrinology and Metabolism, 79 (1994), pp. 20-24
[27.]
World Health Organization (WHO)/The United Nations Children's Fund (UNICEF)/ International Council for Control of Iodine Deficiency Disorders (ICCIDD). Assessment of iodine deficiency disorders and monitoring their elimination. A guide for programme managers. 2001 [citado 7 Ene 2009]. Disponible en: http://www3.alliance-hpsr.org/reproductive-health/docs/iodine_deficiency.pdf
[28.]
J.M. Paricio Talayero, L. Santos Serrano, A. Fernández Feijoo, et al.
[Health examination of children from the Democratic Sahara Republic (North West Africa) on vacation in Spain].
An Esp Pediatr, 49 (1998), pp. 33-38
[29.]
United Nations High Commissioner for Refugees (UNHCR)/World Food Programme (WFP)/National Institute of Research of Food and Nutrition (NIRFN). Nutrition survey saharawi refugee camps Tindouf-Algeria. Geneva: UNHCR; 2005.
[30.]
Institute of Medicine (IOM).
Food and Nutrition Board. Dietary references intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc.
The National Academic Press, (2002),
[31.]
A. Bengoa Aisa, J.M. De Luis González, J.M. Culebras Fernández, et al.
Nutritional evaluation: comparative study of childen aged 10-14 from Leon (Spain) and Saharawi children from Tindouf (Algeria).
Pediátrika, 19 (1999), pp. 167-172
[32.]
Norwergian Church Aid (NCA)/Akershus University College (AUC).
Base-line and assessment study of the nutritional situation in two regions in the Saharawi Refugee Camps, Tindouf, Algeria.
Akershus University College, (2005),
[33.]
United Nations High Commissioner for Refugees (UNHCR)/Comitato Internazionale per lo Sviluppo dei Popoli (CISP)/National Research Institute for Food and Nutrition (NRIFN).
Nutritional status of the highly vulnerable groups in Saharawi refugee camps.
UNHCR, (2001),
[34.]
E. Gaitan.
Goitrogens in food and water.
Annu Rev Nutr, 12 (1990), pp. 127-129
[35.]
C.H. Thilly, B. Contempre, J. Vanderpast.
Excess of thiocyanate and selenium deficiency: cofactors in the etiology of endemic goiter and cretinism in North Zaire.
Bull Mem Acad R Med Belg, 145 (1990), pp. 440-448
[36.]
F. Delange, C. Thilly, A.M. Ermans.
Endemic goitre in Kivu area, Africa: Focus on cassava.
Role of cassava in the etiology of endemic goitre and cretinism, pp. 29-36
[37.]
P. Bourdoux, F. Delange, M. Gerard, et al.
Antithyroid action of cassava in humans.
Role of cassava in the etiology of endemic goitre and cretinism, pp. 61-68
[38.]
P. Bourdoux, F. Delange, M. Gerard, et al.
Evidence that cassava ingestion increased thiocyanate formation, a possible etiologic factor in endemic goiter.
J Clin Endocrinol Metab, 46 (1978), pp. 613-621
[39.]
R.D. Cooke.
Effects of cassava processing on residual cyanide.
Cassava toxicity and thyroid: Research and Public Health Issues, pp. 138-142
[40.]
F. Delange, A. Ermans.
Role of a dietary goitrogen in the etiology of endemic goiter on Idjwi island.
Am J Clin Nutr, 24 (1971), pp. 1361-1373
[41.]
F. Delange, F.B. Iteke, A.M. Ermans.
Nutritional factors involved in the goitrogenic action of cassava.
International Development Research Centre, (1982),
[42.]
D.R. Gaur, A.K. Sood, V.P. Gupta.
Goiter in school girls of the Mewat area of Haryana.
Indian Pediatr, 26 (1989), pp. 223-227
[43.]
Y. Yang, X. Wang, X. Guo.
Effects of high iodine and high fluoride on children's intelligence and the metabolism of iodine and fluoride.
Zhonghua Liu Xing Bing Xue Za Zhi, 15 (1994), pp. 296-298
[44.]
S. Taylor.
Calcium as a goitrogen.
J Clin Endocrinol Metab, 14 (1954), pp. 1412-1422
[45.]
M.M. Murray, J.A. Ryle, B.W. Simpson, et al.
Thyroid enlargement and other changes related to the mineral content of drinking water.
Lancet, 5 (1982), pp. 363-366
[46.]
J. Wolff, I. Chaikoff, R. Goldberg, et al.
The temporary nature of the inhibitory action of excess iodide on organic iodide synthesis in the normal thyroid.
Endocrinology, 45 (1949), pp. 504-513
[47.]
H. Suzuki.
Etiology of endemic goiter and iodide excess.
Endemic goiter and endemic cretinism, pp. 237-253
[48.]
S.C. Boyages, A.M. Bloot, G.F. Maberly, et al.
Thyroid autoimmunity in endemic goiter caused by excessive iodine intake.
Clin Endocrinol (Oxf), 31 (1989), pp. 453-465
[49.]
F. Delange.
Correction of iodinedeficiency: benefits and possible side effects.
Euro J Endocrinol, 132 (1995), pp. 542-543
[50.]
J.T. Dunn.
Iodine deficiency and excess as environmental goitrogens.
Environmental goitrogenesis, pp. 139-148
[51.]
E. El Mahdi, M. Eltom, F. Karlsson, et al.
Water goitrogens and endemic goiter in the Sudan.
Trop Geogr Med, 38 (1986), pp. 180-182
[52.]
Peterson S. Controlling iodine deficiency disorders. Studies for program management in sub-saharan Africa. Acta Universitatis Upsaliensis. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 943. Uppsala. Sweden. 2000.
[53.]
D. Mora-Castro.
Water quality from Saharawi refugee camps, Tindouf, Algerie.
UNHCR, (1997),
[54.]
C. Lopriore, Y. Guidom, A. Briend, et al.
Spread fortified with vitamins and minerals induces catch-up growth and eradicates severe anemia in stunted refugee children aged 3-6 y.
Am J Clin Nutr, 80 (2004), pp. 973-980
[55.]
Docampo E, Molinero J. Groundwater resources in the Saharawi refugee camps in Tindouf (Algeria). Aquifer exploitation under extreme drought conditions. 2006 [citado 7 Ene 2009]. Disponible en: http://ingenierosdeminas.org/documentos/61213-abastecimientos-campamentos.pdf
[56.]
T. Atinmo, O. Oyediran.
Sub-Saharan countries show encouraging trends.
Nutriview, 3 (2005), pp. 11-14
[57.]
F. Branca.
The health and nutritional status of saharawi refugees.
Istituto Nazionale della Nutrizione, (1997),
[58.]
Ferrari M. Dual forms of malnutrition among Saharawi refugee population. 2006 [citado 7 Ene 2009]. Disponible en: http://www.unsystem.org/scn/publications/AnnualMeeting/SCN33/WG%20Emergencies/2006%20Session%205%20Dual%20forms%20of%20malnutrition%20amongst%20Saharawis.pdf
[59.]
A.J. Seal, I. Creeke, Z. Mirghani, et al.
Iron and vitamin A in long-term African refugees.
J Nutr, 135 (2005), pp. 808-813
[60.]
W.N. Sawaya, J.K. Khalil, A. Al-Shalahat, et al.
Chemical composition and nutritional quality of camel milk.
J Food Sci, 49 (1984), pp. 744-747
[61.]
P. Harvey, P. Dexter, I. Darnton-Hill.
The impact of consuming iron from non-food sources on iron status in developing countries.
Public Health Nutrition, 3 (2000), pp. 375-383
[62.]
World Health Organization (WHO). Iron deficiency anaemia-assessment, prevention, and control. A guide for Programme Managers. WHO. Geneva. Switzerland; 2001
[63.]
United Nations High Commissioner for Refugees (UNHCR)/Comitato Internazionale per lo Sviluppo dei Popoli (CISP)/National Research Institute for Food and Nutrition (NRIFN).
Guidelines for estimating food and nutrition needs in emergencies.
UN High Comission for Refugees, (1997),
[64.]
B. Casas Iradier, J.A. De la Rubia Sánchez, J.E. Lasarte Calderay.
Health assessment of a Saharawi children in the Health Center from Sanlúcar Barrio Bajo in 1995.
Centro de Salud, 4 (1996), pp. 507-509
[65.]
K. Vijayaraghavan.
Strategies for control of micronutirent malnutrition.
Indian J Med Res, 102 (1995), pp. 216-222
Copyright © 2011. Asociación Española de Dietistas-Nutricionistas
Opciones de artículo
Herramientas
es en pt

¿Es usted profesional sanitario apto para prescribir o dispensar medicamentos?

Are you a health professional able to prescribe or dispense drugs?

Você é um profissional de saúde habilitado a prescrever ou dispensar medicamentos