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Further reading
[Food Labeling, in press]
FDA Food Labeling Guide http://www.cfsan.fda.gov/~dms/flg-6a.html.
[Third Report, in press]
Third Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) http://www.nhlbi.nih.gov/guidelines/cholesterol
Bibliografía seleccionada
[Mahan and Escott-Stump, 2000]
L. Mahan, S. Escott-Stump.
Krause's Food Nutrition & Diet Therapy.
10th, W.B. Saunders Co, (2000),
[Wardlaw et al., 2004]
G. Wardlaw, et al.
Perspectives in Nutrition.
6th, McGraw-Hill, (2004),
Copyright © 2005. Lippincott Williams & Wilkins
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