Original
Percepción sobre el consumo de alimentos procesados y productos ultraprocesados en estudiantes de posgrado de la Ciudad de México
Perception about the consumption of processed foods and ultra-processed products in postgraduate students in Mexico City
Claudia Nieto-Orozcoa,b, Alik Chanin Sangochiana, Natalia Tamborrel Signoreta, Eloín Vidal Gonzáleza, Lizbeth Tolentino-Mayob, Arely Vergara-Castañedaa,c,
Autor para correspondencia
a Programa de Maestría y Doctorado en Ciencias Médicas, Odontológicas y de la Salud, Unidad de Posgrado, Universidad Nacional Autónoma de México, Ciudad de México, México
b Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, México
c Grupo de Investigación en Ciencias Básicas y Clínicas de la Salud, Facultad de Ciencias Químicas, Universidad La Salle, Ciudad de México, México
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