Originales
Efecto de la cantidad y el tipo de grasa de la dieta en la respuesta posprandial de la concentración de proteína C reactiva en el síndrome metabólico
The Effect of the Amount and Type of Dietary Fat on the Postprandial Response of C-Reactive Protein Levels in Metabolic Syndrome
María José Gómez-Lunaa, Carmen Marína, Pablo Pérez-Martíneza, Cristina Cruz-Tenoa, Antonio García-Ríosa, Elena María Yubero-Serranoa, Antonio Camargoa, Francisco Pérez-Jiméneza, Helen M. Rocheb, José López-Mirandaa,
Autor para correspondencia
jlopezmir@uco.es
Prof. J. López Miranda. Servicio de Medicina Interna. Unidad de Lípidos y Arteriosclerosis. Hospital Universitario Reina Sofía. Avda. Menéndez Pidal, s/n. Edificio de consultas externas, 2.a planta. 14004 Córdoba. España.
Prof. J. López Miranda. Servicio de Medicina Interna. Unidad de Lípidos y Arteriosclerosis. Hospital Universitario Reina Sofía. Avda. Menéndez Pidal, s/n. Edificio de consultas externas, 2.a planta. 14004 Córdoba. España.
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