Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina Gabriela Pérez Terrazzino; Magdalena Costa; Alejandro López Campo; Carolina Saade; María Paula Moreno Mochi; Marcelo Signorini; Ariel Roge; Claudia Van Der Ploeg; Gerardo Leotta; María Ángela Jure;

Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina Magdalena Costa; Victoria Brusa; Alejandra Londero; Lucía Galli; Gerardo A. Leotta;

Molecular identification of bacteria isolated from Tilapia (Oreochromis spp.) from the State of Hidalgo, Mexico. A potential source of foodborne diseases Karen A. Terrazas-Pineda; Fabián-Ricardo Gómez-De-Anda; Liliana Alamilla-Beltrán; Nydia E. Reyes-Rodríguez; Víctor Johan Acosta-Pérez; Vicente Vega-Sánchez;