Effect of probiotic bacteria, phycocyanin and tarragon essential oil on the physiochemical, microbiological, and sensory properties of a mouth freshener tablet Fatemeh Habibi; Bahareh Nowruzi; Maryam Ghane;

Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides Fernanda Achimón; Vanessa D. Brito; Romina P. Pizzolitto; Agripina Ramirez Sanchez; Elisa A. Gómez; Julio A. Zygadlo;

Colistin-resistant Escherichia coli mediated by the mcr-1 gene from pigs in northeastern Argentina Juan Leandro Pellegrini; María de los Ángeles González; Liliana Silvina Lösch; Luis Antonio Merino; José Alejandro Di Conza;