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Trichoderma spp. strains tolerate 200ppm of pyrethroids and carbamate insecticides.

Trichoderma spp. consortium growth in liquid culture with 100ppm of insecticide.

Insecticide promotes the release of proteins and peroxidases by Trichoderma spp.

Insecticide decreases chitinase and endoglucanase produced by Trichoderma spp.

Pooled seroprevalence of bovine brucellosis in Brazil was 2% (95% CI: 1%, 3%).

Total sample size (number of animals evaluated) ranged from 109 to 686086.

Purchase of animals for breeding was the most frequent risk factor.

It is suggested broad surveys with updated seroprevalence data and risk factors.

Fermented low-alcoholic beverages have special flavor and health benefits.

Health benefits of alcoholic fermented beverages are often attributed to peptides.

Lactic acid bacteria exhibit a proteolytic system that release bioactive peptides.

Bioactive peptides are also release by yeast metabolism and its autolysis.

Microbial community composition of beverage and grain of Argentinian water kefir were significantly different.

The beverage of the water kefir showed higher level of microbial alpha diversity.

Water kefir may be an innovative source of probiotic strains for bee nutrition.

Norovirus is the leading cause of acute gastroenteritis outbreaks.

Norovirus GI.3 [P13] is reported for the first time in Argentina.

The Sydney variant of Norovirus GII.4 [P16] circulates in Argentina, and it is associated with severe dehydration.

High prevalence of Demodex spp. blepharitis in patients older than 60 years old.

Meibomitis, dandruff, itching, epiphora were associated with blepharitis by Demodex spp.

Diagnosis of blepharitis by Demodex spp. allows for an adequate treatment.

We studied 33 blood samples from bats from Misiones (Argentina).

Bartonella spp. were found on Artibeus lituratus, Desmodus rotundus, Carollia perspicillata, and Myotis nigricans.

Phylogenetic analysis shows seven genotypes of Bartonella.

Capsules designed with industrial materials are effective as probiotic carrier for pigs.

Whey permeate protects the inoculum during lyophilization process.

Freezing and vacuum condition maintain the viability of the inoculum for 210 days.

Encapsulation protect the inoculum under simulated gastrointestinal conditions.

Macrocapsules ensure delivery to the site of action in the gastrointestinal tract.