Original article
Microbiological quality of honey from the Pampas Region (Argentina) throughout the extraction process
Calidad microbiológica de la miel en la Región Pampeana (Argentina) a lo largo del proceso de extracción
Leticia A. Fernándeza,c, Carolina Ghilardia,b, Betiana Hoffmanna, Carlos Bussoa,c, Liliana M. Galleza,
Corresponding author
a Laboratorio de Estudios Apícolas (LabEA-CIC), Departamento de Agronomía, Universidad Nacional del Sur, San Andrés 800, 8000 Bahía Blanca, Provincia de Buenos Aires, Argentina
b Laboratorio de Ecología, Departamento de Agronomía, Universidad Nacional del Sur, San Andrés 800, 8000 Bahía Blanca, Provincia de Buenos Aires, Argentina
c Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET), Buenos Aires, Argentina
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