Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization
Análisis microbiológico y fisicoquímico de la miel de yateí (Tetragonisca angustula) para la evaluación de estándares de calidad y comercialización
Amada B. Pucciarelli
, María E. Schapovaloff, Silvana Kummritz, Isabel A. Señuk, Luis A. Brumovsky, Andrea M. Dallagnol
Corresponding author
Laboratorio de Microbiología de Alimentos y Biotecnología “Dr. Fernando O. Benassi”, Facultad de Ciencias Exactas, Química y Naturales, Universidad Nacional de Misiones, Posadas, Misiones, Argentina
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