Original article
Microbiological assessment of honey in México
Calidad microbiológica de la miel en México
Carlos Ramón Vázquez-Quiñonesa, Rúben Moreno-Terrazasb, Iván Natividad-Bonifacioc, Elsa Irma Quiñones-Ramírezc, Carlos Vázquez-Salinasd,
Corresponding author
a Coordinación de Nutrición, Centro Universitario Incarnate Word-México, Tlacoquemécatl # 433, Col. Del Valle, C.P. 03100 Ciudad de México, Mexico
b Departamento de Ingeniería y Ciencias Químicas, Universidad Iberoamericana, Prolongación Paseo de la Reforma 880, Ciudad de México, Mexico
c Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala S/N, Col. Santo Tomás, Delegación Miguel Hidalgo, C.P. 11340 Ciudad de México, Mexico
d Departamento de Biotecnología, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana-Iztapalapa, San Rafael Atlixco #186, Col. Vicentina, Delegación Iztapalapa, C.P. 09340 Ciudad de México, Mexico
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