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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid ba...
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Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage
Lactobacillus pentosus ABHEAU-05: una bacteria ácido láctica resistente a la digestión in vitro aislada de una bebida fermentada tradicional mexicana
Meyli Claudia Escobar-Ramíreza, Judith Jaimez-Ordaza, Valeria Abril Escorza-Iglesiasa, Gabriela Mariana Rodríguez-Serranob, Elizabeth Contreras-Lópeza, Juan Ramírez-Godíneza, Araceli Castañeda-Ovandoa, Aurea Itzel Morales-Estradab, Nancy Felix-Reyesa, Luis Guillermo González-Olivaresa,
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lgonzales@uaeh.edu.mx

Corresponding author.
a Centro de Investigaciones Químicas, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, C.P. 42184, Hidalgo, Mexico
b Departamento de Biotecnología Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco No. 186, Col. Vicentina, C.P. 09340, México, D.F., Mexico
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ISSN: 03257541
Original language: English
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