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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Health-promoting peptides in fermented beverages
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Health-promoting peptides in fermented beverages
Péptidos promotores de la salud en bebidas fermentadas
Gisselle Raquel Apuda, Irina Kristofa,b, Silvana Cecilia Ledesmaa,b, Maria Gilda Stivalaa,b, Pedro Adrian Aredes Fernandeza,b,
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pedro.aredes@fbqf.unt.edu.ar

Corresponding author.
a Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000 San Miguel de Tucumán, Argentina
b Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
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ISSN: 03257541
Original language: English
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