Original article
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina
Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
María V. Zbruna,c, Analía Romero-Scharpenc, Carolina Oliveroa, Jorge A. Zimmermannc, Eugenia Rosslerc, Lorena P. Sotoa,c, Diego M. Astesanac, Jesica E. Blajmanc, Ayelén Berisvilc, Laureano S. Frizzoa,c,
, Marcelo L. Signorinia,b
Corresponding author
a Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina
b National Council of Scientific and Technical Research (CONICET), National Institute of Agricultural Technology (INTA), EEA Rafaela, Rafaela, Province of Santa Fe, Argentina
c Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina
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