El efecto antihipertensivo de las leches fermentadas
The antihypertensive effect of fermented milks
Karina N. Domínguez Gonzáleza,
, Alma E. Cruz Guerreroa, Humberto González Márquezb, Lorena C. Gómez Ruiza, Mariano García-Garibaya,c, Gabriela M. Rodríguez Serranoa
Corresponding author
a División de Ciencias Biológicas y de la Salud, Departamento de Biotecnología, Unidad Iztapalapa, Universidad Autónoma Metropolitana, México, D. F., México
b División de Ciencias Biológicas y de la Salud, Departamento de Ciencias de la Salud, Unidad Iztapalapa, Universidad Autónoma Metropolitana, México, D. F., México
c División de Ciencias Biológicas y de la Salud, Departamento de Ciencias de la Alimentación, Unidad Lerma, Universidad Autónoma Metropolitana, Lerma de Villada, Edo. de México, México
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