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Eficiencia de la desinfección con aceites esenciales y ultrasonido sobre Escherichia coli inoculada en frutos de tomate y el impacto sobre la actividad antioxidante
Efficacy of disinfection treatments using essential oils and ultrasound on tomato fruits inoculated with Escherichia coli and impact on antioxidant activity
María L. Luna Guevara
, Juan J. Luna Guevara, Héctor Ruiz Espinosa, Lucero Leyva Abascal, Carolina B. Díaz González
Corresponding author
Colegio de Ingeniería en Alimentos, Facultad de Ingeniería Química, Benemérita Universidad Autónoma de Puebla, Puebla, México
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