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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Effect of probiotic bacteria, phycocyanin and tarragon essential oil on the phys...
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Effect of probiotic bacteria, phycocyanin and tarragon essential oil on the physiochemical, microbiological, and sensory properties of a mouth freshener tablet
Efecto de las bacterias probióticas, la ficocianina y el aceite esencial de estragón sobre las propiedades fisicoquímicas, microbiológicas y sensoriales de la pastilla ambientadora bucal
Fatemeh Habibia, Bahareh Nowruzia,
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bahare77biol@gmail.com

Corresponding author.
, Maryam Ghaneb
a Department of Biology, SR.C., Islamic Azad University, Tehran, Iran
b Department of Biology, IsI.C., Islamic Azad University, Islamshahr, Iran
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ISSN: 03257541
Original language: English
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