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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Detoxification of Ochratoxin A by a novel Aspergillus oryzae strain and optimiza...
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Detoxification of Ochratoxin A by a novel Aspergillus oryzae strain and optimization of its biodegradation
Optimización de la biodegradación de la ocratoxina A mediante una cepa nueva de Aspergillus oryzae
Ke Xionga,b,
Corresponding author
xiongke@btbu.edu.cn

Corresponding author.
, Hui-wei Zhia,d, Jia-yun Liua,b, Xiao-yi Wanga,b, Zhi-yao Zhaoa,b, Peng-gang Peib,c, Lei Dengb,d, Su-yue Xionga,c
a Beijing Innovation Centre of Food Nutrition and Human, Beijing Technology & Business University (BTBU), Beijing 100048, China
b Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business University (BTBU), Beijing 100048, China
c Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, China
d Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China
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ISSN: 03257541
Original language: English
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