Original article
Control of agitation and aeration rates in the production of surfactin in foam overflowing fed-batch culture with industrial fermentation
Control de las tasas de aireación y agitación en la producción de surfactina en un cultivo alimentado (fed-batch) en espuma desbordante con fermentación industrial
Shulin Yao, Shengming Zhao, Zhaoxin Lu, Yuqi Gao, Fengxia Lv, Xiaomei Bie
Corresponding author
College of Food Science and Technology, Nanjing Agricultural University, Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture of China, 1 Weigang, Nanjing 210095, PR China
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