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Calidad higiénico-sanitaria en plantas de faena de la provincia de Tucumán. Detección, aislamiento y caracterización de Escherichia coli productor de toxina Shiga
Hygienic-sanitary quality in abattoirs from Tucuman province, Argentina. Detection, isolation and characterization of Shiga toxin-producing Escherichia coli
Gabriela B. Pérez Terrazzinoa,
, Marina S. Condoríb,c, Alejandro López Campod, Silvia Vegab,c, Carolina Carbonarie, Isabel Chinene, Marta Rivase, Marta C. de Castilloa, María A. Jurea
Corresponding author
a Cátedra de Bacteriología, Instituto de Microbiología «Luis C. Verna», Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán, Argentina
b Dirección de Bromatología, San Miguel de Tucumán, Tucumán, Argentina
c Cátedra de Bromatología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán, Argentina
d Dirección de Ganadería, Provincia de Tucumán, San Miguel de Tucumán, Tucumán, Argentina
e Servicio Fisiopatogenia, Departamento Bacteriología, INEI-ANLIS «Dr. Carlos G. Malbrán», Ciudad Autónoma de Buenos Aires, Argentina
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