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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Biological control of foodborne pathogens by lactic acid bacteria: A focus on ju...
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Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries
Control biológico de patógenos de transmisión alimentaria mediante bacterias ácido lácticas: un enfoque en la industria elaboradora de jugos de frutas
María Clara Tarifaa,b, María del Rosario Agustínc,d, Lorena Inés Brugnonic,d,
Corresponding author
brugnoni@uns.edu.ar

Corresponding author.
a Universidad Nacional de Río Negro, CIT Río Negro, Río Negro, Argentina
b Centro de Investigaciones y Transferencia de Río Negro, CIT Río Negro (UNRN-CONICET), 8336 Villa Regina, Argentina
c Instituto de Ciencias Biológicas y Biomédicas del Sur, INBIOSUR (CONICET-UNS), 8000 Bahía Blanca, Argentina
d Departamento de Biología, Bioquímica y Farmacia, Universidad Nacional del Sur (UNS), Argentina
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ISSN: 03257541
Original language: English
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