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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Antimicrobial activity of different sodium and potassium salts of carboxylic aci...
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Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria
Actividad antimicrobiana de diferentes sales de ácidos carboxílicos de sodio y potasio contra algunos microorganismos patógenos y de deterioro asociados a alimentos
Jorge Cabezas-Pizarroa, Mauricio Redondo-Solanob, Christian Umaña-Gamboaa, María Laura Arias-Echandib,
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maria.ariasechandi@ucr.ac.cr

Corresponding author.
a Chemistry School, University of Costa Rica, San José 2060, Costa Rica
b Food and Water Microbiology Laboratory, Faculty of Microbiology and Tropical Disease Research Center, University of Costa Rica, San José 2060, Costa Rica
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ISSN: 03257541
Original language: English
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