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Original article
Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger
Efecto de las diferentes fuentes de polifenoles sobre la eficiencia de liberación de ácido elágico por Aspergillus niger
Leonardo Sepúlvedaa, Reynaldo de la Cruza, José Juan Buenrostroc, Juan Alberto Ascacio-Valdésa, Antonio Francisco Aguilera-Carbób, Arely Pradoc, Raúl Rodríguez-Herreraa, Cristóbal Noé Aguilara,
Corresponding author
cristobal.aguilar@uadec.edu.mx

Corresponding author.
a Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico
b Animal Nutrition Department, Universidad Autónoma Agraria Antonio Narro, 25315, Buenavista, Saltillo, Coahuila, Mexico
c Department of Biotechnology, Departamento de Biotecnología, Universidad Autónoma Metropolitana, 09340 Iztapalapa, Mexico
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ISSN: 03257541
Original language: English
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