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Journal of Innovation & Knowledge Restaurant resilience: A qualitative study of resilience, adaptability, and inno...
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Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic
Mark Traynor
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mark.traynor@auburn.edu

Corresponding author.
, Emmanuella Owens, Sorcha O'Neill, Imran Rahman
Horst Schulze School of Hospitality Management, College of Human Sciences, Auburn University, 205 S College St, Auburn, AL 36849, United States
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ISSN: 2444569X
Original language: English
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