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Journal of Innovation & Knowledge Managing restaurants during the COVID-19 crisis: Innovating to survive and prosp...
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Managing restaurants during the COVID-19 crisis: Innovating to survive and prosper
Nabil Messabiaa,b,c,*, Paul-Rodrigue Fomib, Chokri Koolib,c,
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ibm4chk@yahoo.fr

Corresponding authors.
a Royal Military College of Canada, Canada
b University of Quebec at Outaouais, Canada
c Telfer School of Management, The University of Ottawa, ON, Canada
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ISSN: 2444569X
Original language: English
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