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Journal of Innovation & Knowledge A study of the impact of technological innovation in food production on the resi...
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A study of the impact of technological innovation in food production on the resilience of the food industry
Wei Wanga,1, Zhuoying Fua,1, Chongxu Liub, Jinghan Dinga, Jiaxi Zhengc, Chongmei Zhangc,
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1069734058@qq.com

Corresponding authors.
, Haiyu Lia,
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2713385386@qq.com

Corresponding authors.
a College of Management, Sichuan Agricultural University, Chengdu 611130, China
b School of Accounting, Zhongnan University of Economics and Law, Wuhan 430073, China
c School of Business Administration, Zhongnan University of Economics and Law, Wuhan 430073, China
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ISSN: 2444569X
Original language: English
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