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Journal of Applied Research and Technology. JART Food Cold Chain Equilibrium Based on Collaborative Replenishment
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Food Cold Chain Equilibrium Based on Collaborative Replenishment
H.J. Lan, L. Zhao, L. Su, Z.G. Liu
School of Economics & Management, Lab of Logistics Management and Technology, Beijing Jiaotong University Beijing, China
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ISSN: 16656423
Original language: Spanish
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