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Journal Information
Issue
Vol. 65. Issue 9.Pages 477-552 (November 2018)
Editorial
It would be desirable to reduce the p value considered significant?
Ignasi Gich Saladich
Endocrinol Diabetes Nutr. 2018;65:477-8
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Original articles
Short-term foot complications in Charcot neuroarthropathy: A retrospective study in tertiary care centres in Spain
Montserrat Doria, Jordi Viadé, Elisabet Palomera, Ricard Pérez, Melcior Lladó, Elisabet Costa, Teresa Huguet, Jordi Lluís Reverter, ... Dídac Mauricio
Endocrinol Diabetes Nutr. 2018;65:479-85
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Health care and therapeutic education program for newly diagnosed type 2 diabetes: A new approach in primary care
Cristina Colungo, Mercedes Liroz, Marga Jansà, Esther Blat, María Carmen Herranz, Mercè Vidal, Encarnación García, Mónica Gómez, ... Emilio Ortega
Endocrinol Diabetes Nutr. 2018;65:486-99
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Adaptation and cross-cultural validation of the Spanish version of the Thyroid-Related Quality-of-Life Patient-Reported Outcome questionnaire
Mauro Boronat, Ana González-Lleó, Carlos Rodríguez-Pérez, Ulla Feldt-Rasmussen, Yaiza López-Plasencia, Åse Krogh Rasmussen, María Pino Alberiche-Ruano, Laszlo Hegedüs, ... Torquil Watt
Endocrinol Diabetes Nutr. 2018;65:500-7
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Study of germline mutations in patients with pheochromocytoma and paraganglioma in a tertiary level university hospital: Which patients have been studied and what results have been found?
Cortes María Jiménez, Rosa Pilar Quílez, César Gonzalvo, Pedro Pinés, María Olmos, Cristina Lamas
Endocrinol Diabetes Nutr. 2018;65:508-14
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Change over time in prevalence of diabetes mellitus (DM) in Spain (1999–2014)
María José López Rey, Manuel Docampo García
Endocrinol Diabetes Nutr. 2018;65:515-23
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Self-administered structured food record for measuring individual energy and nutrient intake in large cohorts: Design and validation
Silvia M. García, Claudio González, Enzo Rucci, Cintia Ambrosino, Julia Vidal, Gabriel Fantuzzi, Mariana Prestes, Peter Kronsbein
Endocrinol Diabetes Nutr. 2018;65:524-32
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Dietary intake and nutritional status in patients with systemic lupus erythematosus
Gabriela Pocovi-Gerardino, María Correa-Rodríguez, José Luis Callejas-Rubio, Raquel Ríos-Fernández, Norberto Ortego-Centeno, Blanca Rueda-Medina
Endocrinol Diabetes Nutr. 2018;65:533-9
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Review
Assessment of advanced glycation end-products as a biomarker of diabetic outcomes
Olga Simó-Servat, Alejandra Planas, Andreea Ciudin, Rafael Simó, Cristina Hernández
Endocrinol Diabetes Nutr. 2018;65:540-5
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Scientific letters
Successful treatment of painful Hashimoto's thyroiditis with intrathyroidal injection of glucocorticoid in two patients
Miguel Paja, Jose L. del Cura
Endocrinol Diabetes Nutr. 2018;65:546-7
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Pneumoperitoneum by subcutaneous injections of GLP-1 analogues. A case report
Isabel Miras, Nieves Ramírez, Pablo Sánchez, Carlos Hernández, Domingo Acosta
Endocrinol Diabetes Nutr. 2018;65:548-9
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Tako-Tsubo cardiomyopathy induced by pheochromocytoma
Laura Hernández-Montoliu, Andreu Simó-Servat, Carles Villabona
Endocrinol Diabetes Nutr. 2018;65:549-51
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Endocrinología, Diabetes y Nutrición
Special content about COVID-19
- Risk factors associated with glomerular filtration rate in Mexican adults with type 2 diabetes mellitus
- Effects of the COVID-19 pandemic on gestational diabetes in Castilla-La Mancha (Spain)
- Early nutritional risk detection and intervention in COVID-19 hospitalized patients through the implementation of electronic automatized alarms
- Effect of semaglutide on weight loss and glycaemic control in patients with Prader–Willi Syndrome and type 2 diabetes
Publication History
Formerly known as Endocrinología y Nutrición (English Edition)
