Biotechnology and Industrial Microbiology
The isolation of pentose-assimilating yeasts and their xylose fermentation potential
Gisele Marta Martinsa, Daniela Alonso Bocchini-Martinsb, Carolina Bezzerra-Bussolia, Fernando Carlos Pagnoccac, Maurício Boscoloa, Diego Alves Monteiroa, Roberto da Silvaa, Eleni Gomesa,
Corresponding author
a Universidade Estadual Paulista(UNESP), Instituto de Pesquisa em Bioenergia-IPBen, Laboratório de Microbiologia aplicada, São José do Rio Preto, SP, Brazil
b Universidade Estadual Paulista(UNESP), Instituto de Química, Araraquara, SP, Brazil
c Universidade Estadual Paulista-UNESP, Centro de Estudos de Insetos Sociais-Ceis, Campus of Rio Claro, SP, Brazil
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