Food Microbiology
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
Jasna Djordjevića,
, Marija Boškovića, Marija Starčevića, Jelena Ivanovića, Nedjeljko Karabasila, Mirjana Dimitrijevića, Ivana Branković Lazićb, Milan Ž. Baltića
Corresponding author
jasnalonce@gmail.com
Corresponding author at: Faculty of Veterinary Medicine, University of Belgrade, Bulevar oslobodjenja 18, 11000 Belgrade, Serbia.
Corresponding author at: Faculty of Veterinary Medicine, University of Belgrade, Bulevar oslobodjenja 18, 11000 Belgrade, Serbia.
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