Biotechnology and Industrial Microbiology
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
Fernanda Corrêa Leal Penidoa,
, Fernanda Barbosa Pilób, Sávio Henrique de Cicco Sandesc, Álvaro Cantini Nunesc, Gecernir Colena, Evelyn de Souza Oliveiraa, Carlos Augusto Rosab, Inayara Cristina Alves Lacerdaa
Corresponding author
a Universidade Federal de Minas Gerais, Faculdade de Farmácia, Departamento de Alimentos, Belo Horizonte, MG, Brazil
b Universidade Federal de Minas Gerais, Instituto de Ciências Biológicas, Departamento de Microbiologia, Belo Horizonte, MG, Brazil
c Universidade Federal de Minas Gerais, Instituto de Ciências Biológicas, Departamento de Biologia Geral, Belo Horizonte, MG, Brazil
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