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Brazilian Journal of Microbiology Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
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Food Microbiology
Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
Valcenir Júnior Mendes Furlana,
Corresponding author
juniorfurlan@yahoo.com.br

Corresponding author.
, Victor Mausb, Irineu Batistac, Narcisa Maria Bandarrac
a Universidade Federal do Pampa (UNIPAMPA), Itaqui, RS, Brazil
b International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria
c Portuguese Institute of Sea and Atmosphere (IPMA, I.P./DMRM), Lisbon, Portugal
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ISSN: 15178382
Original language: English
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